Search Repository Universitas Fort De Kock

Penggunaan bahan alami dalam produk kosmetik semakin meningkat seiring
dengan kesadaran konsumen terhadap keamanan dan efek samping dari bahan
alam. Salah satu bentuk kosmetik yang banyak diminati adalah masker gel peel
off, yang penggunaan mudah digunakan.Penelitian ini bertujuan untuk
mengevaluasi masker gel peel off yang mengandung kombinasi sari buah pepaya
Carica papaya L.dan sari lidah buaya Aloe vera (L.) Burm.F sebagai bahan aktif
alami.Metode penelitian ini bersifat eksperimental laboratorium dengan pengujian
determinasi, preparasi, ekstraksi, pembuatan masker gel peel off dan mutu
fisik.terdapat 10 formulasi F0 (Basis) F1, F2,F3 ( dengan sari buah papaya
5%.10%15%) F3, F4,F5 (dengan sari lidah buaya 5%10%15%) Serta F6, F7,F8
dan F9 (dengan kombinasi sari buah papaya dan sari lidah buaya 5:5,10:5,5:10).
Mutu fisik sediaan meliputi pengujian organoleptis, homogenitas, pH, viskositas,
waktu kering, daya sebar,daya lekat, pengujian stabilitas terdiri dari uji cycling
test, penyimpanan suhu ruang, dan uji sentrifugasi. Hasil penelitian menunjukkan
bahwa kesepuluh formulasi yang mengandung zat aktif tidak berdistribusi normal
0,000 yang menunjukkan perbedaan yang signifikan (p

The use of natural ingredients in cosmetic products is increasing in line with
growing consumer awareness of safety and potential side effects of synthetic
substances. One popular cosmetic product is the peel-off gel mask, which is
favored for its ease of use. This study aims to evaluate a peel-off gel mask
formulation that combines papaya fruit extract (Carica papaya L.) and aloe vera
extract (Aloe vera (L.) Burm.f.) as natural active ingredients. This study was
conducted through laboratory-based experimental methods, including plant
identification, preparation, extraction, formulation, and evaluation of the physical
quality of the peel-off gel mask. There were 10 formulations: F0 (base
formulation), F1, F2, F3 (with 5%, 10%, and 15% papaya extract), F4, F5, F6
(with 5%, 10%, and 15% aloe vera extract), F7, F8, F9 (with combinations of
papaya and aloe vera extract in ratios 5:5, 10:5, and 5:10). The physical quality
evaluations included tests for organoleptic properties, homogeneity, pH, viscosity,
drying time, spreadability, adhesiveness, and stability tests consisting of cycling
test, room temperature storage, and centrifugation test. The results showed that all
ten active formulations did not follow a normal distribution (p = 0.000), indicating
significant differences (p < 0.05) in the cycling test. Further analysis using the
non-parametric Mann-Whitney test showed p = 0.088 (p > 0.05), indicating no
significant difference in pH values before and after the cycling test. Similarly, the
viscosity test at 4C and 40C also showed non-normal distribution (p = 0.000),
and the Mann-Whitney test yielded p = 0.429 (p > 0.05), showing no significant
change in viscosity before and after the cycling test. Based on the physical quality
evaluations, the most stable formulation was F8, which contained 10% papaya
extract and 5% aloe vera extract. This formulation demonstrated good stability
throughout the testing process.