Search Repository Universitas Fort De Kock

Balita berisiko stunting adalah anak usia di bawah lima tahun yang memiliki
potensi tinggi untuk mengalami stunting. Kurang nya asupan yang di berikan ibu dapat
menghambat pertumbuhan balita sehingga menyebabkan balita berisiko stunting.
Tujuan Penelitian adalah mengetahui Pengaruh Ramuan Tradisional Minangkabau
Berupa Olahan Jantung Pisang Terhadap Perkembangan Balita yang Berisiko Stunting
Di Nagari Canduang Koto Laweh.
Jenis penelitian ini merupakan penelitian Kuantitatif menggunakan desain
Two-Group Experimental Design. Sampel dalam penelitian sebanyak 20 orang yang
terdiri dari 10 balita kelompok intervensi dan 10 balita kelompok kontrol. Pengumpulan
data menggunakan kuesioner. Sumber data yaitu data primer dan sekunder. Pengolahan
data dilakukan menggunakan Uji Independent Sample T-Test.
Hasil Penelitian Menunjukkan Bahwa Rata-rata Jumlah ASI yang tidak
diberikan intervensi (Kontrol) yaitu 24.50 dan SD sebesar 8.317. Sedangkan rata-rata
Jumlah ASI yang diberikan intervensi yaitu 106.00 dan SD sebesar 29.796. Perbedaan
kedua variabel yaitu 81.500. Hasil uji statistik menunjukkan bahwa PValue sebesar 0.000
(Ho ditolak, Ha diterima). Artinya terdapat pengaruh Ramuan Tradisional
Minangkabau berupa Olahan Jantung Pisang Terhadap Jumlah ASI Ibu pada Balita
Berisiko Stunting Nagari Canduang Koto Laweh Tahun 20124.
Kesimpulan penelitian ini bahwa terdapat pengaruh pemberian olahan jantung
pisang terhadap pertumbuhan balita berisiko stunting. Diharapkan kepada ibu
responden agar dapat selalu mengkonsumsi olahan jantung pisang untuk membantu
pertumbuhan balita.

Toddlers at risk of stunting are children under the age of five who have a high
potential to experience stunting. Inadequate nutritional intake provided by mothers can
hinder toddler growth, thereby increasing the risk of stunting. The aim of this study is
to determine the effect of a traditional Minangkabau herbal preparation made from
banana blossom on the development of toddlers at risk of stunting in Nagari Canduang
Koto Laweh.
This is a quantitative study using a Two-Group Experimental Design. The
sample consisted of 20 participants, including 10 toddlers in the intervention group and
10 in the control group. Data collection was conducted using questionnaires. Sources
of data included both primary and secondary data. Data analysis was conducted using
the Independent Sample T-Test.
The results showed that the average amount of breast milk in the control group
(no intervention) was 24.50 with a standard deviation (SD) of 8.317. Meanwhile, the
average amount of breast milk in the intervention group was 106.00 with an SD of
29.796. The difference between the two variables was 81.500. Statistical testing showed
a p-value of 0.000 (Ho rejected, Ha accepted). This means there is a significant effect
of the traditional Minangkabau banana blossom preparation on the amount of breast
milk in mothers of toddlers at risk of stunting in Nagari Canduang Koto Laweh in 2024.
The conclusion of this study is that there is an effect of giving banana blossom
preparations on the growth of toddlers at risk of stunting. It is recommended that
respondent mothers regularly consume banana blossom preparations to support toddler
growth.