Search Repository Universitas Fort De Kock

Makanan jajanan sekolah berperan penting dalam memenuhi energi anak,
namun bila tidak memenuhi standar higiene dan sanitasi dapat menimbulkan
masalah kesehatan. Kondisi tersebut juga terlihat di wilayah kerja Puskesmas
Muara Madras Kecamatan Jangkat, di mana sebagian pedagang belum
menerapkan praktik higiene secara memadai. Penelitian ini bertujuan mengetahui
faktor-faktor yang berhubungan dengan penerapan perilaku higiene sanitasi
penjamah makanan jajanan sekolah.
Penelitian menggunakan metode kuantitatif dengan desain cross-sectional.
Populasi adalah seluruh pedagang jajanan di 27 sekolah wilayah kerja Puskesmas
Muara Madras, dengan sampel 87 responden melalui total sampling. Data
dikumpulkan menggunakan kuesioner dan observasi, kemudian dianalisis secara
univariat dan bivariat dengan uji chi-square pada taraf signifikansi 0,05.
Hasil penelitian menunjukkan lebih dari separuh responden memiliki sikap
negatif (52,9%), sarana prasarana tidak memenuhi syarat (57,5%), dan lingkungan
yang kurang higienis (58,6%). Sebagian besar pedagang juga tidak mendapat
pengawasan dari petugas kesehatan (86,2%). Penerapan higiene sanitasi masih
rendah, dengan 65,5% responden tidak memenuhi syarat. Analisis bivariat
menunjukkan hanya faktor lingkungan yang berhubungan signifikan dengan
penerapan higiene sanitasi (p=0,001).
Disimpulkan bahwa lingkungan berperan penting dalam penerapan higiene
sanitasi pedagang jajanan sekolah. Pedagang diharapkan menjaga kebersihan area
berjualan, melengkapi sarana prasarana, serta meningkatkan perilaku bersih.
Puskesmas Muara Madras diharapkan memperkuat pembinaan, edukasi, dan
pengawasan rutin guna mewujudkan jajanan sekolah yang sehat dan aman.

School snacks play an important role in meeting children's energy needs,
but if they do not meet hygiene and sanitation standards, they can cause health
problems. This condition is also seen in the working area of the Muara Madras
Community Health Center in Jangkat District, where some vendors have not
implemented adequate hygiene practices. This study aims to determine the factors
associated with the implementation of hygiene and sanitation practices among
school snack vendors.
This study used a quantitative method with a cross-sectional design. The
population consisted of all snack vendors in 27 schools in the working area of the
Muara Madras Community Health Center, with a sample of 87 respondents
through total sampling. Data were collected using questionnaires and
observations, then analyzed univariately and bivariately with a chi-square test at a
significance level of 0.05.
The results showed that more than half of the respondents had a negative
attitude (52.9%), facilities and infrastructure did not meet requirements (57.5%),
and the environment was unhygienic (58.6%). Most vendors also did not receive
supervision from health officials (86.2%). The implementation of sanitation
hygiene was still low, with 65.5% of respondents not meeting requirements.
Bivariate analysis showed that only the environmental factor was significantly
related to the implementation of sanitation hygiene (p=0.001).
It was concluded that the environment plays an important role in the
implementation of sanitation hygiene by school snack vendors. Vendors are
expected to maintain the cleanliness of their selling areas, provide adequate
facilities and infrastructure, and improve cleanliness practices. The Muara Madras
Community Health Center is expected to strengthen guidance, education, and
routine supervision in order to realize healthy and safe school snacks.