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WHO menyatakan bahwa prevalensi kejadian anemia pada remaja putri
sebesar 23%. Indonesia 45,56%. Sumatera Barat 58,4% Kabupaten Dharmasraya
tahun 2023 anemia ringan pada remaja 569 remaja, anemia sedang 212 remaja
dan anemia berat 14 remaja. Berdasarkan data dari Puskesmas Koto Baru
terdapat 16 Sekolah pemeriksaan HB pada penjaringan anak sekolah, didapatkan
anemia tertinggi di MTSN Koto baru dengan jumlah 72 remaja. Tujuan
penelitian Pengaruh Pemberian Keripik Tempe dan Jus Jeruk Manis terhadap
Kadar Hemoglobin pada Remaja Putri Anemia di MTSN Koto Baru
Dharmasraya. Jenis penelitian one grup. Desain penelitian pretest posttest
group. Populasi 44 remaja putri anemia ringan. Sampel dengan simple random
sampling yaitu 33 siswi. Pengumpulan data dilakukan dengan cara observasi.
Analisa data diolah dengan dengan univariat dan bivariate menggunakan uji
paired sample T-test. Hasil penelitian didapatkan Rata-rata kadar Hb remaja putri
sebelum pemberian keripik temped an jus jeruk manis adalah 11,13 g/dl dengan
standar deviasi 0,52. Kadar Hb terendah adalah 10,10 g/dl dan tertinggi 11,80
g/dl. Rata-rata kadar Hb remaja putri sesudah pemberian keripik temped an jus
jeruk manis adalah 13,94 g/dl dengan standar deviasi 1,51. Kadar Hb terendah
adalah 11,10 g/dl dan tertinggi 18,30 g/dl. Ada Pengaruh kadar hemoglobin
terhadap pemberian keripik tempe dan jus jeruk manis pada remaja putri MTSN
Koto Baru Dharmasraya Tahun 2024 nilai 0.000. Disimpulkan bahwa ada
Pengaruh Pemberian Keripik Tempe dan Jus Jeruk Manis terhadap Kadar
Hemoglobin pada Remaja Putri Anemia di MTSN Koto Baru Dharmasraya.
Diharapkan kepada siswa untuk dapat mengkonsumsi olahan tempe dan jeruk
manis untuk mencegah anemia.

WHO states that the prevalence of anemia in adolescent girls is 23%.
Indonesia 45.56%. West Sumatra 58.4% Dharmasraya Regency in 2023, 569
teenagers had mild anemia, 212 teenagers had moderate anemia and 14 teenagers
had severe anemia. Based on data from the Koto Baru Community Health Center,
there were 16 HB examination schools in the screening of school children. The
highest anemia was found in the Koto Baru MTSN with a total of 72 teenagers.
The aim of the research is the Effect of Giving Tempeh Chips and Sweet Orange
Juice on Hemoglobin Levels in Anemic Adolescent Girls at MTSN Koto Baru
Dharmasraya. One group type of research. Pretest posttest group research
design. The population was 44 mildly anemic teenage girls. The sample using
simple random sampling was 33 female students. Data collection was carried out
by observation. Data analysis was processed using univariate and bivariate using
the paired sample T-test. The research results showed that the average Hb level
for female adolescents before giving temped chips and sweet orange juice was
11.13 g/dl with a standard deviation of 0.52. The lowest Hb level was 10.10 g/dl
and the highest was 11.80 g/dl. The average Hb level for female teenagers after
giving temped chips and sweet orange juice was 13.94 g/dl with a standard
deviation of 1.51. The lowest Hb level was 11.10 g/dl and the highest was 18.30
g/dl. There is an influence of hemoglobin levels on giving tempeh chips and
sweet orange juice to young women at MTSN Koto Baru Dharmasraya in 2024
with a value of 0.000. It was concluded that there was an effect of giving tempeh
chips and sweet orange juice on hemoglobin levels in anemic young women at
MTSN Koto Baru Dharmasraya. It is hoped that students can consume processed
tempeh and sweet oranges to prevent anemia.