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Menurut data WHO tahun 2023 angka kejadian stunting di dunia yaitu
23,5 %. Di wilayah kerja Puskesmas Silaping tahun 2023 jumlah stunting
sebanyak 39 balita. Balita yang mengalami stunting diperlukan asupan protein
yang cukup, salah satu makanan yang dapat meningkatkan asupan protein dalam
tubuh yaitu ikan gabus dan untuk meningkatkan selera makan anak dapat diolah
menjadi bakso ikan gabus. Tujuan penelitian untuk mengetahui Pengaruh
Pemberian Bakso Ikan Gabus Terhadap Pencegahan Stunting Pada Anak Usia 1-3
Tahun di Wilayah Kerja Puskesmas Silaping Kabupaten Pasaman Barat Tahun
2024. Jenis penelitian Quasy Eksperiment dengan Desain One Group Pretest And
Posttest. Penelitian dilakukan pada bulan Agustus 2024 s/d Januari 2025 di
Wilayah Kerja Puskesmas Silaping. Populasi penelitian ini seluruh balita yang
tidak mengalami stunting yang berjumlah 38 orang. Jumlah sampel 38 orang,
teknik pengambilan sampel secara total sampling. Hasil penelitian didapatkan
rata-rata status gizi balita sebelum intervensi yaitu 85,10, rata-rata sesudah
intervensi 88,64. Ada pengaruh Pengaruh Pemberian Bakso Ikan Gabus Terhadap
Pencegahan Stunting Pada Anak Usia 1-3 Tahun (p value = 0,000). Kesimpulan
terdapat Pengaruh Pemberian Bakso Ikan Gabus Terhadap Pencegahan Stunting
Pada Anak Usia 1-3 Tahun. Diharapkan kepada ibu balita untuk dapat
menerapkan pemberian ikan gabus atau olahannya berupa bakso ikan kepada
balita agar kejadian stunting dapat dicegah sedari dini dan tumbuh kembang anak
lebih optimal.

According to WHO data from 2023, the global incidence of stunting is
23.5%. In the work area of the Silaping Community Health Center in 2023, there
were 39 cases of stunting in toddlers. Stunted toddlers require sufficient protein
intake, and one food that can help increase protein intake is snakehead fish. To
enhance children's appetite, it can be processed into snakehead fish meatballs.
The purpose of this research is to determine the Effect of Snakehead Fish
Meatball Consumption on Stunting Prevention in Children Aged 1-3 Years in the
Work Area of Silaping Community Health Center, Pasaman Barat Regency, 2024.
This study used a Quasi-Experimental design with a One Group Pretest and
Posttest design. The research was conducted from August 2024 to January 2025
in the Work Area of the Silaping Community Health Center. The population of this
study consists of toddlers at risk of stunting, totaling 40 people. The sample size
was 40 people, and the sampling technique used was total sampling. The results
showed that the average nutritional status of toddlers before the intervention was
84.5, and the average after the intervention was 87.9. There was an effect of
snakehead fish meatball consumption on stunting prevention in children aged 1-3
years (p value = 0.000). The conclusion is that there is an effect of snakehead fish
meatball consumption on stunting prevention in children aged 1-3 years. It is
recommended that mothers of toddlers apply snakehead fish or its processed form,
such as snakehead fish meatballs, to prevent stunting early on and ensure optimal
child growth and development.