Search Repository Universitas Fort De Kock

Hipertensi merupakan salah satu penyakit yang cukup berbahaya hingga
mendapatkan julukan silent diseases dan merupakan faktor resiko utama
penyebab penyakit jantung dan stroke. Prevalensi hipertensi di Sumatra Barat
berjumlah 25,16% dimana Kota Bukittinggi mencapai angka 6.702 orang dengan
persentase (5,1%) penderita hipertensi. Tujuan penelitian ini adalah untuk
mengetahui Pengaruh Konsumsi Jus Mentimun Terhadap Pengendalian Tekanan
Darah di Wilayah Kerja Puskesmas Bukittinggi tahun 2024. Metode dalam
penelitian ini bersifat Quasi Eksperiment dengan menggunakan pendekatan One
Group Pretest-Posttest. Populasi dalam penelitian ini adalah seluruh penderita
hipertensi di Kelurahan Pakan Labuah wilayah kerja Puskesmas Tigo Baleh Kota
Bukittinggi. Penelitian dilakukan pada tanggal 24 Februari-10 Maret tahun 2024.
Sampel dalam penelitian ini sebanyak 30 orang. Pengambilan sampel dilakukan
dengan cara Purposive Sampling, data dianalisis secara Univariat dan Bivariat.
Hasil analisis univariat menunjukkan bahwa rerata tekanan darah sebelum
melakukan terapi jus mentimun yaitu 147,95/83,54 mmHg dan tekanan darah
sesudah intervensi yaitu 144,55/79,86 mmHg. Hasil analisis bivariat menunjukkan
ada pengaruh konsumsi jus mentimun terhadap pengendalian tekanan darah
dengan hasil uji statistic didapatkan nilai (P-value sitolik = 0,000 dan P-value
diastolik = 0,001). Dapat disimpulkan ada pengaruh signifikan konsumsi jus
mentimun terhadap pengendalian tekanan darah diwilayah kerja puskesmas
Bukittinggi tahun 2024.

Hypertension is one of the dangerous diseases, earning the nickname "silent
diseases" and is a major risk factor for heart disease and stroke. The prevalence
of hypertension in West Sumatra is 25.16%, with the city of Bukittinggi reaching
6,702 people, accounting for 5.1% of hypertensive patients. The aim of this study
was to determine the Influence of Cucumber Juice Consumption on Blood
Pressure Control in the Work Area of Bukittinggi Community Health Center in
2024. The method in this study was a Quasi-Experimental design using the One
Group Pretest-Posttest approach. The population in this study was all
hypertensive patients in the Pakan Labuah sub-district, the work area of Tigo
Baleh Community Health Center in Bukittinggi City. The study was conducted
from February 24 to March 10, 2024. The sample in this study consisted of 30
people. Sampling was done by Purposive Sampling, and the data were analyzed
using Univariant and Bivariant methods. The results of the univariate analysis
showed that the average blood pressure before cucumber juice therapy was
147.95/83.54 mmHg and after intervention was 144.55/79.86 mmHg. The
bivariate analysis results showed that there was an influence of cucumber juice
consumption on blood pressure control with statistical test results obtaining
values (P-value systolic = 0.000 and P-value diastolic = 0.001). It can be
concluded that there is a significant influence of cucumber juice consumption on
blood pressure control in the work area of Bukittinggi Community Health Center.