Search Repository Universitas Fort De Kock

Pedagang makanan jajanan di Sekolah Dasar Kecamatan Aur Birugo Tigo
Baleh pada umunya masih kurang menerapkan syarat-syarat personal hygiene
sanitasi yang baik. Hal ini dapat dilihat dari perilaku pedagang tersebut, tidak
mencuci tangan dengan air mengalir saat akan mengolah makanan, tidak memakai
sarung tangan, tidak memakai celemek, berbicara sambil melakukan pekerjaan.
Hal tersebut dapat menyebabkan penularan penyakit melalui makanan yang diolah
pedagang. Tujuan penelitian ini untuk mengetahuai faktor yang berhubungan
dengan penerapan hygiene sanitasi makanan jajanan di Sekolah Dasar Kecamatan
Aur Birugo Tigo Baleh Kota Bukittinggi tahun 2024. Penelitian ini menggunakan
metode kuantitatif dengan pendekatan cross sectional study. Populasi dalam
penelitian ini sebanyak 37 orang dengan metode total sampling. Menggunakan
Uji Korelasi Spearman. Hasil uji korelasi spearman tidak ada hubungan antara
pengetahuan p-value (0.829), fasilitas sanitasi p-value (0.457), lingkungan p-value
(0.145), serta terdapat hubungan antara sikap p-value (0.045) dengan penerapan
hygiene sanitasi makanan jajanan. Kesimpulan penelitian ini bahwa ada hubungan
antara sikap dengan penerapan hygiene sanitasi makanan jajanan. Diharapkan
untuk pedagang makanan jajanan lebih memperhatikan hygiene sanitasi makanan
jajanan, serta bagi instasi kesehatan lebih dilakukan pengawasan serta pembinaan
pada penjamah makanan jajanan di Sekolah Dasar mengenai pentingnya
penerapan dan meningkatkan perilaku hygiene sanitasi makanan jajanan.

Food vendors in the primary schools of Aur Birugo Tigo Baleh District generally
do not implement good personal hygiene and food sanitation standards. This can
be seen from the behavior of the traders, not washing their hands with running
water when they are going to process food, not wearing gloves, not wearing
aprons, talking while doing work. This can cause disease transmission through
food processed by traders. This study aims to identify the factors associated with
the implementation of food hygiene and sanitation practices among snack vendors
in primary schools in Aur Birugo Tigo Baleh District, Bukittinggi City in 2024.
This research uses a quantitative method with a cross-sectional study approach.
The study population consists of 37 people, using a total sampling method.
Spearmans Rank Correlation Test was used for analysis. The results of the
Spearman correlation test showed no significant correlation between knowledge
(p-value 0.829), sanitation facilities (p-value 0.457), and environment (p-value
0.145), but there was a significant correlation between attitudes (p-value 0.045)
and the implementation of food hygiene and sanitation practices. The conclusion
of this study is that there is a relationship between attitudes and the
implementation of food hygiene and sanitation practices. It is hoped that snack
food vendors will pay more attention to food hygiene and sanitation practices, and
that health authorities will enhance their supervision and guidance for food
vendors in primary schools on the importance of implementing and improving
food hygiene and sanitation behaviors.