Search Repository Universitas Fort De Kock

Jus nanas mengandung pectin, vitamin C dan enzim bromelain yang berkhasiat mengurangi rasa sakit dan
mempelancar peredaran darah dan membantu proses penyembuhan luka perineum. Prevelensi ibu bersalin
yang mengalami rupture perineum di Indonesia dengan kejadian infeksi luka jahitan 5% dan pendarahan
7% serta mengalami kematian pada ibu postpartum sebanyak 8%. Terjadinya infeksi dapat dicegah
dengan perawatan luka perineum pada ibu postpartum.Penelitian ini dilakukan di laboratorium Balai
Penelitian Tanaman Buah Tropika Solok pada bulan Agustus tahun 2023. Jenis penelitian ini merupakan
penelitian eksperimen (eksperimental research). Tujuan penelitian ini untuk mengetahui perbedaan
kandungan jus nanas (Ananas Cosmosus) dan jus nanas kombinasi madu.Hasil penelitian uji laboratorium
jus nanas yaitu vitamin C 9.43 mg/100ml, total asam 2.42%, kadar air 90.71%, total karbohidrat 7.42%,
protein 0.22%, lemak 0.13%. sedangkan jus nanas kombinasi madu : vitamin C 11.00 mg/100ml, total
asam 2.54%, kadar air 77.92%, total karbohidrat 17.32%, protein 0.57%, lemak 0.24%.Kesimpulan :
terdapat perbedaan kandungan jus nanas dan jus nanas kombinasi madu yang disebabkan oleh
penambahan madu. Jus nanas kombinasi madu lebih efektif dalam penyembuhan luka dibanding jus nanas
tanpa madu karena lebih tinggi kandungannya dibandingkan tanpa madu

Pineapple juice contains pectin, vitamin C and the enzyme bromelain which have the effect of reducing
pain and improving blood circulation and helping the healing process of perineal wounds. The
prevalence of women giving birth who experience perineal rupture in Indonesia with the incidence of
suture wound infection being 5% and bleeding being 7% and postpartum mothers experiencing death at
8%. Infection can be prevented by treating perineal wounds in postpartum mothers. This research was
conducted in the laboratory of the Solok Tropical Fruit Plant Research Institute in August 2023. This type
of research is experimental research. The aim of this research was to determine the difference in the
content of pineapple juice (Ananas Cosmosus) and pineapple juice combined with honey. The results of
laboratory test research on pineapple juice were vitamin C 9.43 mg/100ml, total acid 2.42%, water
content 90.71%, total carbohydrate 7.42%, protein 0.22%, fat 0.13%. while pineapple juice combined
with honey: vitamin C 11.00 mg/100ml, total acid 2.54%, water content 77.92%, total carbohydrate
17.32%, protein 0.57%, fat 0.24%. Conclusion: there is a difference in the content of pineapple juice and
pineapple juice combined with honey which is caused by the addition of honey. Pineapple juice combined
with honey is more effective in healing wounds than pineapple juice without honey because the content is
higher than without honey.