Search Repository Universitas Fort De Kock

ASI merupakan makanan ideal untuk bayi, aman, bersih, dan mengandung antibodi
yang membantu melindungi terhadap banyak penyakit umum pada masa kanak-kanak.WHO
dan UNICEF merekomendasikan pemberian ASI dimulai dalam waktu satu jam setelah
kelahiran, dilanjutkan tanpa makanan atau cairan lain selama enam bulan pertama
kehidupan,dan dilanjutkan dengan pemberian makanan pendamping ASI (menyusui dengan
makanan lain sesuai usia). Tujuan penelitian ini untuk mengetahui hasil Uji laboratorium dan
organoleptik Stik Daun Bayam (Amaranthus) pada ibu nifas dan menyusui diwilayah kerja
Puskesmas Nilam Sari Kota Bukittinggi. Penelitian ini menggunakan metode Eksperimen Uji
Laboratorium dan Uji Organoleptik. Populasi dalam penelitian sebanyak 33 orang responden
ibu nifas dan menyusui bayi usia 0-6 bulan, sampel sebanyak 33 responden dipilih secara
purposive sampling. Pengumpulan data menggunakan kuesioner uji organoleptik. Analisis
data penelitian ini secara univariat menggunakan eksperimen uji laboratorium dan uji
organoleptik. Didapatkan hasil pada uji analisis proksimat meliputi karbohidrat 52.15%,
protein 11.74%, lemak 32.43%, dan air 2.23%. Dan uji organoleptik dengan parameter warna
42.4 % ketentuan hedonik sangat suka, aroma 45.5% ketentuan hedonik sangat suka, rasa
42.4% ketentuan hedonik sangat suka, dan tekstur 45.5% ketentuan hedonik sangat suka.
Kesimpulan uji laboratorium pada stik daun bayam dengan takaran yang telah ditentukan
dapat memenuhi kebutuhan gizi pada ibu nifas dan menyusui. Disarankan agar ibu nifas dan
menyusui meningkatkan produksi ASI dengan mengkonsumsi produk inovasi terbaru.

Breast milk (ASI) is the ideal food for infants, being safe, clean, and containing
antibodies that help protect against many common childhood diseases. WHO and UNICEF
recommend that breastfeeding starts within the first hour after birth, continues exclusively
(without other food or fluids) for the first six months, and then is complemented by
appropriate complementary foods. The purpose of this study is to determine the results of
laboratory and organoleptic tests of spinach leaf sticks (Amaranthus) for postpartum and
breastfeeding mothers in the working area of the Nilam Sari Health Center, Bukittinggi City.
This research uses experimental methods, including laboratory and organoleptic testing. The
population consisted of 33 postpartum and breastfeeding mothers with infants aged 0-6
months, with a sample of 33 respondents selected by purposive sampling. Data collection was
done using an organoleptic test questionnaire. Data analysis was univariate using
experimental laboratory and organoleptic tests. The results of the proximate analysis showed
carbohydrate content of 52.15%, protein 11.74%, fat 32.43%, and water 2.23%. The
organoleptic test results showed that for color, 42.4% of respondents "liked very much"
according to hedonic criteria, for aroma 45.5% "liked very much," for taste 42.4% "liked very
much," and for texture 45.5% "liked very much." The conclusion of the laboratory test
indicates that spinach leaf sticks with the specified formulation can meet the nutritional needs
of postpartum and breastfeeding mothers. It is recommended that postpartum and
breastfeeding mothers increase breast milk production by consuming this innovative product