Search Repository Universitas Fort De Kock

Angka kejadian diare menurut Kementerian Kesehatan Republik Indonesia
pada tahun 2023 yaitu 974.268 jiwa (26,4%). Diare dapat disebabkan oleh infeksi
mikroorganisme (bakteri, virus, parasit, protozoa) ataupun keracunan makanan,
obat-obatan, paparan zat kimia beracun. Dadih dan pisang ambon memiliki
kandungan gizi yang dapat menghentikan diare.
Tujuan penelitian yaitu melakukan uji laboratorium (total asam laktat, tanin,
potasium/ kalium, kadar abu) dan organoleptik (warna, aroma, rasa dan tekstur)
smoothies dadih banana. Jenis penelitian eksperimen laboratorium. Sampel pada
penelitian yaitu 30 orang ibu balita dan 15 orang balita usia 2 tahun, diambil
menggunakan teknik purposive sampling. Analisis data meliputi analisis univariat
dengan uji organoleptik.
Hasil penelitian uji laboratorium dalam 100 gram smoothies dadih banana
diperoleh kandungan bakteri asam laktat tertinggi pada formula 1. Sedangkan
Kadar tanin, Potasium, dan Kadar abu, tertinggi diperoleh pada formula 4. Hasil
uji organoleptik didapatkan 40% balita menyukai smoothies dadih banana pada
formula 2, uji organoleptik pada ibu didapatkan tingkat kesukaan tertinggi
terhadap warna yaitu pada formula 1 (80%), kesukaan terhadap aroma pada
formula 4 (60%), terhadap rasa pada formula 3 (63,3%), terhadap tekstur pada
formula 2 (80%).
Kesimpulan dalam penelitian ini bahwa kandungan gizi dan daya terima
terhadap smoothies dadih banana dapat dijadikan terapi tambahan diare pada
balita. Diharapkan kepada semua pihak terutama yang memiliki balita
memanfaatkan inovasi olahan dadih dan pisang ambon sebagai terapi tambahan
diare dan sekaligus melestarikan makanan tradisional.

According to the Indonesian Ministry of Health, the incidence of diarrhea in 2023
was 974,268 people (26.4%). Diarrhea can be caused by infections from
microorganisms (bacteria, viruses, parasites, protozoa), food poisoning,
medications, or exposure to toxic chemicals. Dadih (fermented buffalo milk) and
Ambon bananas have nutrients that can help stop diarrhea.
The objective of this research is to conduct a laboratory test (total lactic acid,
tannins, potassium, ash content) and an organoleptic test (color, aroma, taste, and
texture) of dadih banana smoothies. This study is an experimental laboratory
study. The sample consisted of 30 mothers of toddlers and 15 toddlers aged 2
years, selected using purposive sampling techniques. Data analysis included
univariate analysis with organoleptic tests.
The results of the laboratory test showed that in 100 grams of dadih banana
smoothies, the highest lactic acid bacteria content was found in formula 1, while
the highest levels of tannins, potassium, and ash content were found in formula 4.
The organoleptic test results indicated that 40% of toddlers liked dadih banana
smoothies in formula 2. Among mothers, the highest preference for color was in
formula 1 (80%), the highest preference for aroma was in formula 4 (60%), the
highest preference for taste was in formula 3 (63.3%), and the highest preference
for texture was in formula 2 (80%).
The conclusion of this study is that the nutritional content and acceptability of
dadih banana smoothies can be used as an additional therapy for diarrhea in
toddlers. It is recommended for all parties, especially those with toddlers, to
utilize innovations in dadih and Ambon banana products as an additional therapy
for diarrhea while preserving traditional foods.