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Anemia dalam kehamilan merupakan suatu kondisi yang dapat memicu berbagai komplikasi kehamilan dan persalinan, 48,9% ibu hamil di Indonesia mengalami kejadian anemia. Sedangkan kejadian anemia pada ibu hamil di Kota Pekanbaru tercatat sebesar 22% atau sebanyak 1.310 kasus dan sepanjang bulan September 2023 tercatat sebanyak 40 ibu hamil anemia di wilayah kerja Puskesmas Harapan Raya Kota Pekanbaru. Penelitian ini bertujuan untuk pengaruh konsumsi buah naga dan jus kurma terhadap kadar hemoglobin pada ibu hamil anemia. Jenis penelitian adalah quasy eksperimen dengan pendekatan two group pre test- post test design. Populasi adalah seluruh ibu hamil anemia ringan Puskesmas Harapan Raya. Pengambilan sampel menggunakan teknik purposive sampling dengan besaran sampel sebanyak 30 orang. Pengumpulan data menggunakan lembar observasi kadar Hb, analisis data meliputi analisis univariat dan analisis bivariat menggunakan paired T-test. Hasil penelitian menunjukkan bahwa rata-rata kadar Hb ibu hamil anemia sebelum pemberian buah naga adalah 9,48 g/dl dan meningkat menjadi 10,46 g/dl setelah intervensi (p = 0,000). Sedangkan pada kelompok pemberian jus kurma juga terjadi peningkatan kadar dari 9,4 g/dl menjadi 11,05 g/dl (p = 0,000). Dapat disimpulkan bahwa konsumsi buah naga dan jus kurma lebih berpengaruh signifikan terhadap peningkatan kadar Hb pada ibu hamil anemia. Maka dari itu diharapkan kepada ibu hamil anemia untuk dapat mengkonsumsi buah naga maupun jus kurma di samping konsumsi tablet Fe secara rutin sebagai upaya preventif, kuratif dan rehabilitatif kejadian anemia dalam kehamilan.

Anemia during pregnancy is a condition that can lead to various pregnancy and childbirth complications, particularly maternal hemorrhage, which can result in maternal mortality. This issue is prevalent even in Riau Province, where 40% of deaths are attributed to hemorrhage. This study aimed to determine the effectiveness of dragon fruit (Hylocereus Polyrhizus) and date juice (Phoenix Dactylifera) supplementation on hemoglobin levels in pregnant women with anemia in the work area of Harapan Raya Community Health Center, Pekanbaru, in 2023. This was a quasi-experimental study employing a two-group pretest-posttest design approach. The population consisted of all pregnant women with anemia in the work area of Harapan Raya Community Health Center. Sampling was conducted using purposive sampling technique, with a sample size of 30 individuals. Data collection involved hemoglobin level observation sheets, and data analysis included univariate and bivariate analysis using Independent T-test. The research findings revealed that the average hemoglobin level of pregnant women with anemia in the dragon fruit supplementation group was 10.46 g/dL, while in the date juice supplementation group, it was 11.05 g/dL. There was a difference in the average hemoglobin levels between the dragon fruit and date juice supplementation groups, with a mean difference of 0.586 and a p-value of 0.000, indicating higher hemoglobin levels in the date juice supplementation group. In conclusion, date juice supplementation was found to be more effective in increasing hemoglobin levels in pregnant women with anemia compared to dragon fruit supplementation. Therefore, it is recommended for pregnant women with anemia to consume date juice alongside routine iron tablet intake as a preventive, curative, and rehabilitative measure against pregnancy-related anemia.