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Salah satu penyebab pendarahan yang sering terjadi yaitu anemia dalam kehamilan. Pencegahan & pengendalian anemia gizi besi secara non farmakologis melalui konsumsi makanan kaya zat besi dan vitamin C yang mendukung penyerapan besi. Penelitian melihat efektivitas pemberian jus jambu biji merah (psidium guajava) dengan jus bit (beta vulgaris) terhadap kadar Hb pada ibu hamil anemia sedang di wilayah kerja Puskesmas Sidomulyo Kota Pekanbaru. Jenis penelitian ini quasi eksperiment rancangan pre & post-test. Penelitian dilakukan di wilayah kerja Puskesmas Sidomulyo. Pengambilan data dilakukan bulan Januari tahun 2024. Sampel dipilih secara purposive sampling berjumlah 30 orang, Saat penelitian berlangsung sampel mengalami drop out sebanyak 20 orang. sehingga total sampel yang dilakukan penelitian berjumlah 10 orang. Analisa data dilakukan secara uji univariat dan bivariat menggunakan uji kruskal wallis test. Hasil penelitian menunjukkan sebelum diberikan intervensi, mean Hb ibu hamil sebesar 9,6, SD 0,30, nilai min sebesar 8,9 & mak sebesar 9,9. Sesudah diberikan intervensi, mean Hb ibu hamil sebesar 10,5, SD 0,13, nilai min sebesar 10,4 & mak sebesar 10,8. Terdapat pengaruh pemberian jus bit, jus jambu biji merah, dan jus campuran bit & jambu biji merah terhadap kadar Hb ibu hamil anemia sedang dengan nilai p = 0.026. Kesimpulan penelitian yaitu ada pengaruh pemberian jus bit, jus jambu biji merah, dan jus campuran bit & jambu biji merah terhadap kadar Hb ibu hamil anemia sedang. Disarankan kepada petugas kesehatan di Puskesmas Sidomulyo untuk mensosialisasikan tentang jenis jus yang berpengaruh terhadap kenaikan kadar Hb ibu hamil anemia.

Anemia during pregnancy is a common cause of bleeding. Non pharmacological prevention and control of iron-deficiency anemia involve consuming iron-rich foods and vitamin C, which supports iron absorption. This study examines the effectiveness of giving red guava (Psidium guajava) juice with beet (Beta vulgaris) juice on hemoglobin (Hb) levels in moderately anemic pregnant women in the working area of Sidomulyo Public Health Center, Pekanbaru. This quasi-experimental study used a pre- and post-test design. The research was conducted in the working area of Sidomulyo Community Health Center, with data collection taking place in January 2024. Thirty participants were purposively sampled, but during the study, 20 dropped out, resulting in a total of 10 participants. Data analysis employed univariate and bivariate analysis using the Kruskal-Wallis test. Before intervention, the mean Hb level of pregnant women was 9.6 (SD 0.30), with a minimum value of 8.9 and a maximum value of 9.9. After the intervention, the mean Hb level increased to 10.5 (SD 0.13), with a minimum value of 10.4 and a maximum value of 10.8. The results indicate an influence of beet juice, red guava juice, and a combination of beet and red guava juice on the Hb levels of moderately anemic pregnant women, with a p-value of 0.026. In conclusion, the administration of beet juice, red guava juice, and a combination of beet and red guava juice affects the Hb levels of moderately anemic pregnant women. It is recommended for healthcare workers at Sidomulyo Community Health Center to raise awareness about the types of juices that contribute to increasing Hb levels in anemic pregnant women.