Search Repository Universitas Fort De Kock

Pada trimester pertama kehamilan kemungkinan besar ibu hamil mengalami mual muntah. Disebabkan perubahan saluran cerna dan peningkatan kadar Human Chorionic Gonadotropin (hCG). Penanganan non farmakologi mengatasi hiperemesis gravidarum misalnya dengan cara memberikan teh panas dan memberikan jahe dan madu. Di puskesmas talu ibu hamil hamil Trimester I berjumlah 38 orang dan yang mengalami mual muntah berjumlah 32 orang. Tujuan penelitian Pengaruh Pemberian Air Rebusan Jahe (Zingiber Officiale) Ditambah Madu (Apis) Terhadap Penurunan Frekuensi Mual Muntah Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Talu Tahun 2023. Jenis penelitian ini adalah rancangan quasi eksperimen Pretest Posttest Design. Penelitian dilaksanakan bulan mei- juli 2023. Sampel dalam penelitian 45 orang. Teknik sampling dalam penelitian ini purposive sampling. Analisis data menggunakan uji Paired Sample T-Test dengan derajat kepercayaan 95 %. Hasil penelitian menunjukkan Rata-rata frekuensi mual muntah sebelum diberikan air rebusan jahe ditambah madu yaitu 4,62 dan etelah diberikan air rebusan jahe ditambah madu yaitu 3,40. Ada Pengaruh Pemberian Air Rebusan Jahe Ditambah Madu Terhadap Penurunan Frekuensi Mual Muntah Pada Ibu Hamil Trimester I nilai p value = 0,000. Disimpulkan bahwa ada Pengaruh Pemberian Air Rebusan Jahe Ditambah Madu Terhadap Penurunan Frekuensi Mual Muntah Pada Ibu Hamil Trimester I. Diharapkan kepada tenaga kesehatan memberikan informasi dan masukan bagi puskesmas tentang herbal yang bisa digunakan terhadap ibu hamil trimester I yang mengalami emesis gravidarum yaitu jahe madu.

During the initial trimester of pregnancy, it is common for expectant mothers to encounter bouts of nausea and vomiting. These symptoms are often attributed to changes in the digestive system and elevated levels of Human Chorionic Gonadotropin (hCG). One method of non-pharmacological treatment for managing severe cases, known as hyperemesis gravidarum, involves interventions like consuming hot tea, as well as incorporating ginger and honey into the diet.At the Talu Community Health Center, a cohort of 38 pregnant women within their first trimester, alongside 32 individuals experiencing nausea and vomiting, was identified. The primary objective of this study is to investigate the potential effects of administering Ginger Boiled Water (Zingiber Officinale) in conjunction with Honey (Apis) in reducing the frequency of nausea and vomiting among pregnant women during their first trimester. This research adopts a quasi-experimental Pretest-Posttest Design, and the data collection occurred in May 2023. The study comprised a sample size of 45 participants, selected through purposive sampling. The data analysis methodology employed a Paired Sample T-Test with a 95% confidence level.The findings indicate a substantial reduction in the average frequency of nausea and vomiting following the intervention. The pre-intervention average of 4.62 decreased to 3.40 after the administration of ginger boiled water plus honey. Statistically, there was a significant effect (p value value = 0.000) demonstrated by this treatment approach in reducing the frequency of nausea and vomiting among pregnant women in their first trimester. In conclusion, this research supports the hypothesis that the combination of ginger boiled water and honey can effectively alleviate the frequency of nausea and vomiting during the initial trimester of pregnancy. It is envisaged that pregnant women can apply this simple yet promising approach at home, potentially providing relief from these discomforting symptoms.