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Hipertensi merupakan PTM yang termasuk 10 penyakit terbanyak di Indonesia. Begitu juga di wilayah kerja Puskesmas Kebun Sikolos yang menyumbang 56,91% kejadian hipertensi di Kota Padang Panjang dan secara umum melakukan penanganan secara farmakologis. Penelitian ini bertujuan untuk mengetahui efektifitas jus mentimun dan jus semangka terhadap penurunan tekanan darah pada pasien hipertensi di wilayah kerja Puskesmas Kebun Sikolos Padang Panjang tahun 2022. Jenis penelitian ini quasi experiment dengan pendekatan two group pre test post test design yang telah dilaksanakan pada bulan Juli - Agustus 2022 dengan populasi seluruh penderita hipertensi yang ada di Puskesmas Kebun Sikolos yaitu sebanyak 2.758 kasus. Pengambilan sampel menggunakan teknik purposive sampling dengan besaran sampel sebanyak 20 responden. Pengumpulan data menggunakan lembar observasi tekanan darah. Analisis data meliputi analisis univariat dan analisa bivariat. Hasil penelitian menunjukkan bahwa pemberian jus mentimun efektif dalam menurunkan tekanan darah penderita hipertensi dimana terjadi penurunan rata-rata tekanan darah setelah pemberian jus mentimun dengan beda rata-rata 15.2/9,6 mmHg dan nilai p = 0,000/0,000. Terdapat perbedaan penurunan tekanan darah antara pemberian jus mentimun dan jus semangka dengan beda rata-rata 22,4/15,9 dan nilai p = 0,000/0,000. Jus semangka lebih efektif dalam menurunkan tekanan darah penderita hipertensi dimana terdapat perbedaan beda rata-rata tekanan darah dengan pemberian jus mentimun dengan beda rata rata7,2/6,3 mmHg dan nilai p = 0,017/0,029, dimana penurunan lebih besar pada kelompok intervensi jus semangka. Disimpulkan bahwa pemberian jus semangka lebih efektif dalam menurunkan tekanan darah, maka dari itu diharapkan kepada penderita hiperetnsi untuk dapat mengkonsumsi jus semangka dalam upaya pengontrolan tekanan darah.

Hypertension is a PTM which is included in the 10 most common diseases in Indonesia. The Kebun Sikolos Community Health Center, which contributed 56.91% of the incidence of hypertension in Padang Panjang City and generally carried out pharmacological treatment. This study aimed to determine the effectiveness of cucumber and watermelon juice on blood pressure reduction in hypertensive patients at Kebun Sikolos Community Health Center, Padang Panjang in 2022. The type of this study was a quasi-experimental with a two group pre test post test design approach. It was conducted on July untill August 2022. The population was all hypertensive patients at Kebun Sikolos Community Health Center about 2,758 cases. By using purposive sampling, 20 respondents were chosen as the samples. The data were collected by using blood pressure observation sheet. It was analyzed tthrough univariate and bivariate analysis. The results showed that cucumber juice was effective in lowering blood pressure of hypertensive patients where there was a decrease in the average blood pressure after given cucumber juice with an average difference of 15.2/9.6 mmHg and p value = 0.000/0.000. There was a difference in blood pressure reduction between cucumber juice and watermelon juice with an average difference of 22.4/15.9 and p value = 0.000/0.000. Watermelon juice was more effective in lowering blood pressure of hypertensive patients where there was a difference in the average blood pressure with the administration of cucumber juice with an average difference of 7.2/6.3 mmHg and p value = 0.017/0.029, where the decrease was greater in the intervention group of watermelon juice. In short. it can concluded that giving watermelon juice is more effective in lowering blood pressure. Therefore, it is expected that people with hypertension to consume watermelon juice in an effort to control blood pressure