Search Repository Universitas Fort De Kock

Lansia merupakan kelompok yang beresiko tinggi terhadap permasalahan kardiovaskular salah satunya adalah hipertensi. Begitu juga di wilayah kerja Puskesmas Tanah Garam Solok, pada tahun 2022 tercatat sebanyak 140 (28%) kasus hipertensi pada lansia dan secara umum melakukan penanganan secara farmakologis. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi jus wortel dan madu terhadap tekanan darah pada lansia hipertensi di wilayah kerja Puskesmas Tanah Garam Solok tahun 2022. Jenis penelitian ini quasi experiment dengan pendekatan two group pre test post test design yang telah dilaksanakan pada bulan Maret 2022 dengan populasi seluruh lansia hipertensi yang ada di Puskesmas Tanah Garam yaitu sebanyak 144 orang. Pengambilan sampel menggunakan teknik purposive sampling dengan besaran sampel sebanyak 20 responden. Pengumpulan data menggunakan lembar observasi tekanan darah. Analisis data meliputi analisis univariat dan analisa bivariat. Hasil penelitian menunjukkan bahwa terdapat perbedaan rata-rata tekanan darah responden antara sebelum dan sesudah pemberian jus wortel dan madu dengan beda rata-rata 19,5/10 mmHg dan nilai p = 0,000/0,000 dan terdapat perbedaan rata-rata tekanan darah responden pada kelompok pemberian jus wortel dengan beda rata-rata 9,2/ 5,2 mmHg dan nilai p = 0,002/ 0,011. Pemberian jus wortel dan madu menunjukkan penurunan tekanan darah yang lebih besar daripada kelompok pemberian jus wortel dengan beda rata-rata 10,3/ 4,8 mmHg dan nilai p = 0,019/0,034. Disimpulkan bahwa pemberian kombinasi jus wortel dan madu berpengaruh signifikan terhadap penurunan tekanan darah pada lansia hipertensi. Diharapkan kepada lansia penderita hipertensi untuk dapat memanfaatkan jus madu dan wortel yang terbukti efektif dalam menurunkan tekanan darah pada lansia hipertensi.

The elderly are a group at high risk for cardiovascular problems, one of which is hypertension. Likewise in the working area of Tanah Garam Solok Community Health Center, in 2022 there were 140 (28%) cases of hypertension in the elderly and generally carried out pharmacological treatment. This study aimed to determine the effect of the combination of carrot juice and honey on blood pressure in elderly hypertension in the working area of Tanah Garam Solok Community Health Center in 2022. This type of research was a quasi experimental approach with a two group pre-test post-test design approach which was carried out in March 2022 with a population all elderly hypertension in Tanah Garam Community Health Center as many as 144 people. Sampling using purposive sampling technique with a sample size of 20 respondents. Data collection using blood pressure observation sheet. Data analysis includes univariate analysis and bivariate analysis. The results showed that there was a difference in the average blood pressure of the respondents before and after giving carrot juice and honey with an average difference of 19.5/10 mmHg and p value = 0.000/0.000 and there was a difference in the average blood pressure of respondents in the group giving carrot juice with an average difference of 9.2/ 5.2 mmHg and p value = 0.002/ 0.011. Giving carrot juice and honey showed a greater reduction in blood pressure than the group given carrot juice with an average difference of 10.3/ 4.8 mmHg and p value = 0.019/0.034. It is concluded that the administration of a combination of carrot juice and honey has a significant effect on reducing blood pressure in the elderly with hypertension. It is hoped that the elderly with hypertension can take advantage of honey and carrot juice which has been proven to be effective in lowering blood pressure in the elderly with hypertension.