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Hasil Riskesdas 2013 prevalensi anemia di Sumatera Barat sebesar 29,8% pada perempuan sedangkan prevalensi anemia remaja putri di Solok Selatan sekitar 22,40%. Zat besi dibutuhkan untuk memproduksi darah. Pemilihan makanan diperlukan untuk meningkatkan kadar hemoglobin pada saat mentruasi. Buah jambu biji memiliki kandungan vitamin c yang tinggi sebanyak 87 mg/100 gr, begitu juga buah kurma mengandung 13,7 mg zat besi per 100 gr. Tujuan penelitian ini untuk mengetahui efektivitas penggunaan jus jambu biji merah dan buah kurma terhadap peningkatan kadar Hb pada remaja putri di MTs Gusratull Jannah Solok Selatan. Penelitian ini merupakan jenis penelitian
Quasi Eskperimen (Eksperimen Semu) dengan desain Two Group pre test dan post test. Sampel dipilih secara Accidental Sampling (sampel yang kebetulan ada). Sampel dibagi menjadi dua yaitu kelompok A (jus jambu biji) dan kelompok B (buah kurma) dengan lama pemberian selama 7 hari. Kadar hemoglobin diukur menggunakan alat (Easy Touch) digital analizer. Pada kelompok jus jambu biji adalah P = 0,000 sehingga ada efektivitas pemberian jus jambu biji terhadap peningkatan kadar Hb dan pada kelompok buah kurma adalah P = 0,000 sehingga ada efektivitas pemberian buah kurma terhadap peningkatan kadar Hb. Kesimpulan dari peneliti ada pengaruh pemberian jus jambu biji merah dan buah kurma terhadap peningkatan kadar Hb remaja putri di MTs Gusratull Jannah Solok Selatan tahun 2022 dapat diketahui bahwa buah kurma jauh lebih efektif meningkatkan kadar Hb dibandingkan dengan jus jambu biji yang juga dapat meningkatkan Hb. Saran bagi remaja agar mau mengkonsumsi jus jambu biji merah dan buah kurma setiap saat terutama ketika menstruasi.

According to Riskesdas data in 2013, the prevalence of anemia in West Sumatra was 29.8% in women while the prevalence of anemia among teenage girls in Solok Selatan was around 22.40%. Iron is needed to produce blood. Food selection is needed to increase hemoglobin levels during menstruation.
Guava fruit has a high vitamin C content of 87 mg/100 g, as well as dates contain 13.7 mg iron per 100 g. The purpose of this study was to determine Effectiveness Red Guava Juice and Dates to Increase Hb Levels of Teenagers at MTs. Gusratull Jannah Solok Selatan in 2022. The type of this study was quasiexperimental (quasi-experimental) with two group pre-test and post-test design. The samples were selected by accidental sampling (samples that happened to exist). The samples were divided into two groups, namely group A (guava juice) and group B (dates) with 7 days of consumption. Hemoglobin
levels were measured by using a digital analyzer (Easy Touch). In the guava juice group, P = 0.000 so that there was an effectiveness of guava juice to increase Hb levels and in the dates group it is P = 0.000. It means that there was an effectiveness of dates to increase Hb levels. In short, it can be concluded that there is an effect of giving red guava juice and dates on increasing Hb levels for teenage girl at MTs Gusratull Jannah Solok Selatan in 2022. It can be seen that dates are much more effective in increasing Hb levels compared to guava juice which can also increase Hb. Last, it is suggested to the teenagers to consume red guava juice and dates at any time, especially during menstruation.