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The exclusive breastfeeding is caused by several factors such as absent mother's nipples, insufficient milk production, babies do not want to breastfeed, mothers experience baby blues, and others. Increased milk production can be done by consuming foods that can increase milk production. This study aims to determine the effect of red bean soup consumption on breast milk volume. the kind of the research is a quasi-experimental, with a one-way, one-group sample
research design. The research was conducted in the working area of the Kinali Health Center in January 2022. The population was postpartum mothers in January February 2022 with a total of 18 and the sampling was purposive sampling. Data was collected using a questionnaire with the observation method. Data processing was carried out univariate and bivariate with
independent test. Based on the results of the study, it was found that sig. 0.000, the concluded of this research is there is an effect of consumption of red bean soup on the volume of breast milk. Based on the research, it is hoped that the Kinali Health Center officers will increase education about breast care and nutrient intake for postpartum mothers and socialize the types of food that
can be consumed to increase the volume of breast milk.