Search Repository Universitas Fort De Kock

Produksi ASI merupakan proses terjadinya pengeluaran ASI. pemberian ASI bagi ibu yaitu mengurangi risiko kanker ovarium dan payudara, membantu kelancaran produksi ASI, sebagai metode alami pencegahan kehamilan dalam enam bulan pertama setelah kelahiran, dan membantu mengurangi berat badan lebih dengan cepat setelah kehamilan. Tujuan Penelitian ini adalah Faktor-faktor yang berhubungan dengan Produksi ASI Ibu Postpartum di wilayah kerja Puskesmas Lubuk Gadang. Desain penelitian yang digunakan adalah penelitian kuantitatif dengan rancangan cross sectional. Populasi
pada penelitian ini adalah seluruh Postpartum bulan Oktober - Desember 2021 sebanyak 96 orang populasi di Puskesmas Lubuk Gadang. Teknik pengambilan sampel secara Total sampling. Data yang digunakan adalah data primer dan data sekunder. Analisa data dilakukan secara univariat dan bivariat
menggunakan uji Chi Square. Hasil penelitian didapatkan bahwa dari analisa univariat 56 orang (58,3%) memiliki frekuensi menyusui kurang baik yaitu kurang dari 8 kali sehari,75 orang (78,1%) melakukan perawatan payudara, 81orang (84,4%) memiliki pendapatan yang rendah, dan 62 orang (64,4%) mengalami produksi ASI lancar. Analisa bivariat didapatkan terdapat hubungan antara frekuensi menyusui (P-value = 0,003), perawatan payudara (P-value = 0,025), pekerjaan (P-value = 0,048), terdapat hubungan pola makan (P-value = 0,012) dan pendapatan (P-value = 0,854) terhadap produksi ASI Berdasarkan hasil penelitian maka disimpulkan bahwa terdapat ada hubungan antara frekuensi menyusui, perawatan payudara, pola makan dan pekerjaan terhadap produksi ASI. Maka disarankan untuk wilayah kerja Puskesmas Lubuk Gadang agar penelitian ini dapat menjadi data dasar untuk pengembangan penelitian lanjutan untuk meningkatkan capaian ASI.

Breast milk production is the process of producing breast milk. Breastfeeding for mothers is to reduce the risk of ovarian and breast cancer, help smooth milk production, as a natural method of preventing pregnancy in the first six months after birth, and help lose weight more quickly after pregnancy. The purpose of this study was the factors related to the production of breast milk for postpartum mothers in the working area of the Lubuk Gadang Health Center. The research design used is a quantitative study with a cross sectional design. The population in this study were all Postpartum in October - December 2021 as many as 96 people at the Lubuk Gadang Health Center. The sampling
technique is total sampling. The data used are primary data and secondary data. Data analysis was carried out univariate and bivariate using Chi Square test. The results showed that from the univariate analysis 56 people (58.3%) had poor breastfeeding frequency, which was less than 8 times a day, 75
people (78.1%) did breast care, 81 people (84.4%) had lower income. low, and 62 people (64.4%) experienced smooth breast milk production. Bivariate analysis found that there was a relationship between breastfeeding frequency (P-value = 0.003), breast care (P-value = 0.025), diet (P-value = 0.012), occupation (P-value = 0.048) and there was no relationship between income (P-value = 0.048). P-value = 0.854) on breast milk production. Based on the results of the study, it was concluded that there was a relationship between the frequency of breastfeeding, breast care, and work on breast milk production. So it is recommended for the working area of he Lubuk Gadang Health Center so that this research can be a basic data for the development of further research to improve the achievement of breastfeeding.