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Pemberian ASI Eksklusif di Wilayah Tanjung Jabung Barat pada daerah kerja
Puskesmas Sukarejo 77,6 % pada tahun 2019, belum mencapai target nasional 80%. Disebabkan Pemberian ASI yang masih kurang tercukupi. Lactagogum merupakan zat yang dapat meningkatkan produksi ASI, lactagogum terdapat di tumbuhan Coleus amboinicus Lour. Tujuan penelitian untuk mengetahui pengaruh pemberian es krim Coleus amboinicus Lour terhadap produksi ASI di Wilayah Kerja Puskesmas Sukarejo Kecamatan Betara Tahun 2021. Desain penelitian yaitu eksperimental. Rancangan
penelitian quasi experimental dan three group pre test and post test design. Dengan sampel sebanyak 15 orang. Menggunakan teknik Purposive sampling. Analisis data univariat dan bivariate menggunakan uji Paired sampel t test. Hasil penelitian didapatkan 15 responden rata-rata produksi ASI dilihat dari berat badan bayi sebelum mengkonsumsi es krim tanpa Coleus amboinicus Lour 3020, diberikan kandungan Coleus amboinicus Lour 15 gr adalah 2940, diberikan kandungan Coleus ambinicus Lour 25 gr adalah 3040 dan nilai frekuensi BB bayi sesudah mengkonsumsi es krim tanpa Coleus amboinicus Lour naik menjadi 3051(meningkat 31 gr), perlakuan dengan 15 gram naik menjadi 3120 (meningkat 180 gr), perlakuan dengan 25 gram tepung Coleus amboinicus Lour naik menjadi 3258 (meningkat 218 gr) dengan menggunakan
Uji statistic yaitu Uji Paired sample t-test diperoleh p=0,0005(p

The coverage the exclusive breastfeeding at Sukarejo Community Health Center in Tanjung Jabung was 77.6% in 2019. It does not yet reach the national target of 80%. It may be caused of inadequate breastfeeding. Lactagogum is a substance that can increase milk production, lactagogum is found in Coleus amboinicus Lour plant. The purpose of this study was to determine The Effect of Cal Ice Cream (Coleus Amboinicus Lour) for
Breast Milk Production at Sukarejo Community Health Center, Betara District in
2021.The type of this study was quasi-experimental design with three-group pre-test and post-test. By using purposive sampling technique, 15 people were chosen as the samples. Then, it was analyzed by univariate and bivariate analysis with Paired sample t test. The results showed that 15 respondents averaged breast milk production as seen from the baby's weight before consuming ice cream without Coleus amboinicus Lour 3020, given the content of Coleus amboinicus Lour 15 gr was 2940, given the content of Coleus
ambinicus Lour 25 gr was 3040 and the frequency value of the baby's weight after consuming ice cream without Coleus amboinicus Lour increased to 3051 (an increase of 31 gr), treatment with 15 grams increased to 3120 (increased 180 gr), treatment with 25 grams of Coleus amboinicus Lour flour increased to 3258 (increased 218 gr) using a statistical test, namely Paired sample t-test obtained p=0.0005 (p