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Mual muntah dalam proses kehamilan / Emesis Gravidarum merupakan komplikasi umum selama kehamilan yang disebabkan karena terjadinya peningkatan kadar hormon esrogen dan progesterone yang diproduksi oleh Human Chorionic Gonadotropin (HCG) didalam plasenta. Emesis gravidarum dalam keadaan normal tidak banyak menimbulkan efek negatif terhadap kehamilan dan janin, hanya saja jika emesis gravidarum berkelanjutan dan tidak diatasi maka dapat berubah menjadi hyperemesis gravidarum yang dapat meningkatkan resiko terjadinya gangguan kehamilan. Penelitian ini dilaksanakan di RSUD Kota Padang Panjang. Desain penelitian ini adalah quasi eksperiment dengan desain Pretest-Postest with Control Group, sampel 10 orang ibu hamil yang mengalami hiperemesis gravidarum yang dibagi menjadi 2 kelompok yaitu , intervensi dan kontrol. Kelompok intervensi diberikan 250 mg jahe merah yang diolah menjadi minuman seduhan jahe merah selama 7 hari. Analisis data menggunakan uji statistik t-dependent. Rata-rata frekuensi mual pretest 19,00 kali dan muntah pretest 12,40 kali (intervensi), rata-rata frekuensi mual pretest 19,20 kali dan muntah pretest 14,00 kali (Kontrol). Rata-rata frekuensi mual postest 6,20 kali dan muntah postest 2,60 kali (intervensi), rata-rata frekuensi mual postest 11,20 kali dan muntah postest 6,60 kali (Kontrol). Perbedaan rata-rata frekuensi mual muntah pada kelompok intervensi dan kelompok kontrol yaitu 5,0 (mual) dengan p = 0,013 dan 4,0 (muntah) dengan p = 0,025. Dapat disimpulkan bahwa frekuensi
mual dan muntah pada kelompok intervensi lebih cepat penurunan frekuensinya dibandingkan dengan kelompok kontrol. Kesimpulan penelitian ini adalah seduhan jahe merah dapat menurunkan frekuensi mual dan muntah pada ibu hamil trimester I yang mengalami hiperemesis gravidarum.

Nausea and vomiting in pregnancy / Emesis Gravidarum is a common complication during pregnancy caused by increased levels of the hormones estrogen and progesterone produced by Human Chorionic Gonadotropin (HCG) in the placenta. Emesis gravidarum under normal circumstances does
not cause many negative effects on pregnancy and the fetus, it's just that if emesis gravidarum is sustained and not treated it can turn into hyperemesis gravidarum which can increase the risk of pregnancy disorders. This research was conducted at the Padang Panjang City Hospital. The design of this study was a quasi-experimental design with Pretest-Postest with Control Group, a sample of 10 pregnant women who experienced hyperemesis gravidarum which were divided into 2 groups, namely intervention and control. The intervention group was given 250 mg of red ginger which was processed into a red ginger steeping drink for 7 days. Data analysis used t-dependent statistical test. The average frequency of pretest nausea was 19.00 times and the pretest vomiting was 12.40 times (intervention), the average frequency of pretest nausea was 19.20 times and the pretest vomiting was 14.00 times (Control). The average frequency of post-test nausea was 6.20 times and post-test vomiting was 2.60
times (intervention), the average post-test nausea frequency was 11.20 times and posttest vomiting was 6.60 times (Control). The difference in the average frequency of nausea and vomiting in the intervention group and the control group was 5.0 (nausea) with p = 0.013 and 4.0 (vomiting) with p = 0.025. It can be concluded that the frequency of nausea and vomiting in the intervention group decreased faster than the control group. The conclusion of this study is that red ginger steeping can reduce the frequency of nausea and vomiting in first trimester pregnant women who experience hyperemesis gravidarum.