Search Repository Universitas Fort De Kock

Mual dan muntah terjadi pada 60-80% primigravida dan 40-60% multigravida. Seratus dari seribu kehamilan, gejala ini menjadi lebih berat. Perasaan mual ini disebabkan oleh karena meningkatnya kadar hormon estrogen dan hCG dalam serum. Tujuan penelitian ini adalah untuk mengetahui Pengaruh Jahe Dalam Mengurangi Mual Dan Muntah Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Sungai Tutung Kabupaten Kerinci Tahun 2021. Penelitian dilakukan dengan metode quasy eksperiment dengan pendekatan nonequivalent control group design pada tanggal 25 Juli sampai 10 Agustus 2021 di Wilayah Kerja Puskesmas Sungai Tutung Kabupaten Kerinci Tahun 2021, populasi dalam penelitian ini 47 orang, dan sampel penelitian sebanyak 20 orang, dengan teknik pengambilan sampel quota sampling dan data di olah secara univariate dan bivariate. Hasil univariat didapatkan rata-rata frekuensi mual muntah pada kelompok intervensi sebelum 6,00, sesudah 2,20 dan
perbedaan frekuensi mual sebelum dan sesudah 3,800. Pada kelompok kontrol didapatkan rata-rata frekuensi mual muntah sebelum 6,40, sesudah 5,80 dan perbedaan frekuensi mual muntah sebelum dan sesudah 2,20.
Hasil bivariate didapatkan p value 0,000 artinya ada pengaruh jahe dalam mengurangi mual dan muntah pada ibu hamil trimester I Di Wilayah Kerja Puskesmas Sungai Tutung Kabupaten Kerinci Tahun 2021. Kesimpulan
dari penelitian ini adanya pengaruh jahe dalam mengurangi mual dan muntah pada ibu hamil trimester I Di Wilayah Kerja Puskesmas Sungai Tutung Kabupaten Kerinci Tahun 2021. Disarankan pada puskesmas agar dapat melakukan sosialisasi kepada ibu hamil untuk pemberian jahe untuk mengurangi mual muntah pada ibu hamil trimester I.

Nausea and vomiting occur in 60-80% of primigravida and 40-60% of multigravida. One hundred out of a thousand pregnancies, these symptoms become more severe. This feeling of nausea is caused by increased levels
of the hormones estrogen and hCG in serum. The purpose of this study was to determine the effect of ginger in reducing nausea and vomiting in first trimester pregnant women in the Sungai Tutung Public Health Center, Kerinci Regency in 2021. The study was conducted using a quasi-experimental method with a nonequivalent control group design approach on 25 July to 10 August 2021 in Working Area of Sungai Tutung Public Health Center, Kerinci Regency In 2021, the population in this study was 47 people, and the research sample was 20
people, with quota sampling technique and data were processed univariate and bivariate. Univariate results showed that the average frequency of nausea and vomiting in the intervention group was before 6.00, after 2.20 and the difference in the frequency of nausea before and after 3.800. In the control group, the average frequency of nausea and vomiting was before 6.40, after 5.80 and the difference in the frequency of nausea and vomiting before and after was 2.20. Bivariate results obtained p value 0.000 meaning that there is an effect of ginger in reducing nausea and vomiting in first trimester pregnant women in the Sungai Tutung Public Health Center, Kerinci Regency in 2021. The conclusion of this study is that ginger has an effect in reducing nausea
and vomiting in first trimester pregnant women in the Work Area. Sungai Tutung Public Health Center, Kerinci Regency in 2021. It is recommended that the puskesmas be able to disseminate information to pregnant women to give ginger to reduce nausea and vomiting in first trimester pregnant women.