Search Repository Universitas Fort De Kock

Anemia merupak masalah gizi yang mempengaruhi jutaan orang dinegara-negara berkembang dan tetap menjadi tantangan besar bagi kesehatan manusia. Prevalensi anemia diperkirakan 9% dinegara-negara maju, sedangkan dinegara berkembang prevalensi anemia 43%. Dampak anemia pada ibu hamil dapat meningkatkan resiko kematian ibu saat melahirkan, BBLR, janin dan ibu mudah terkena infeksi, keguguran dan meningkatkan resiko bayi lahir premature. Tujuan untuk mengetahui Perbedaan Pemberian Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Pada Ibu Hamil Dipuskesmas Putri Ayu Kota Jambi Tahun 2021.Jenis penelitian adalah jenis penelitian Quasi eksperimental dengan desain one group pretest-postest. Populasinya adalah seluruh ibu hamil anemia diPuskesmas Putri Ayu Kota
Jambi sebanyak 103 orang dengan jumlah sampel 30 orang ibu hamil di Puskesmas Putri Ayu Kota Jambi. Hasil penelitian Univariat menunjukkan rata-rata kadar Hemoglobinibu hamil sebelum pemberian jus jambu biji merahyaitu 10,40. Rata-rata kadar Hemoglobinibu hamil sesudah pemberian jus jambu biji merah yaitu 11,66.Hasil Bivariat menunjukksan bahwanilai P.Value. 0,000 lebih kecil dari 0,05 artinya ada perbedaan kadar hemoglobin pada ibu hamil sebelum dansetelah konsumsi jus jambu biji merah.Disimpulkan bahwa adanya Perbedaan Pemberian Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Pada Ibu Hamil Dipuskesmas Putri Ayu Kota Jambi Tahun 2021. Disimpulkan Adanya Perbedaan Pemberian Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Ibu Hamil Di Puskesmas Putri Ayu Kota Jambi Tahun 2021 dan Diharapkan kepada petugas kesehatan untuk memberikan informasi kepada puskesmas untuk dapat memberikan penyuluhan kepada ibu hamil anemia untauk memberikan jus jambu biji untuk mengatasi anemia.

Anemia is a nutritional problem that affects millions of people in developing countries and remains a major challenge to human health. The prevalence of anemia is estimated at 9% in developed countries, while in developing countries the prevalence of anemia is 43%. The impact of anemia on pregnant women can increase the risk of maternal death during childbirth, low birth weight, the fetus and mother are susceptible to infection, miscarriage and increase the risk of premature birth. The purpose of this study was to determine the difference between giving red guava juice to hemoglobin levels in pregnant women at the Putri Ayu Health Center in Jambi City in 2021. The type of research was a quasiexperimental research with a one group pretest-posttest design. The population is all anemic pregnant women at the Putri Ayu Health Center, Jambi City, as many as 103 people with a total sample of 30 pregnant women at the Putri Ayu Health Center Jambi City. The results of
the Univariate study showed that the average hemoglobin level of pregnant women before giving red guava juice was 10.40. The average hemoglobin level of pregnant women after giving red guava juice is 11.66. Bivariate results show that the value of P.Value. 0.000 less than 0.05 means that there are differences in hemoglobin levels in pregnant women before and after consuming red guava juice. Provision of Red Guava Juice on Hemoglobin Levels of Pregnant Women at the Putri Ayu Health Center, Jambi City in 2021 and It is hoped that health workers will provide information to the puskesmas to be able to provide counseling to pregnant women with anemia to provide guava juice to treat anemia.