Search Repository Universitas Fort De Kock

Latar belakang fenomena yang terjadi adalah pemberian air susu ibu pada bayi merupakan metode pemberian makanan yang terbaik. Cakupan ASI Eksklusif di Praktek Bidan Mandiri Kab.Kampar masih dibawah target, hal ini dapat disebabkan oleh produksi ASI yang masih kurang tercukupi. Laktagogum merupakan zat yang dapat meningkatkan produksi ASI,yang mana laktagogum terdapat di buah pepaya. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian buah pepaya terhadap produksi ASI pada ibu menyusui di PMB Rosnaida tahun 2021. Desain penelitian yang digunakan adalah penelitian eksperimental.Rancangan penelitian quasi experimental dan desain one group pre test and post test design. Sampel pada penelitian ini adalah seluruh ibu nifas yang sedang menyusui di BPM Rosnaida sebanyak 10 orang. Teknik yang digunakan yaitu purposive sampling. Analisis data yang dilakukan yaitu analisis bivariat menggunakan Uji paired sampel t test. Hasil penelitian didapatkan bahwa dari 10 responden, rata-rata produksi ASI diihat dari
frekuensi BAK bayi sebelum diberikan buah pepaya pada ibu menyusui dengan nilai SD : 2,7 nilai minimal 2 dan maksimal 10.Setelah konsumsi buah pepaya rata-rata produksi ASI diihat dari frekuensi BAK bayi pada ibu menyusui dengan nilai SD : 1,35 nilai minimal 8 dan maksimal 12 berdasarkan uji statistic dengan menggunakan uji paired sample t-test diperoleh p=0,0005 dapat diartikan ada pengaruh pemberian buah pepaya terhadap produksi ASI dilihat dari frekuensi BAK bayi di BPM Rosnaida Kab.Kampar. Disarankan bagi ibu menyusui agar produksi ASI nya meningkat bisa mengkonsumsi buah pepaya selama menyusui, karena pemberian buah pepaya dijadikan sebagai alternatif pengobatan secara non farmakologis.

The background of the phenomenon that occurs is that giving breast milk to
infants is the best method of feeding. Exclusive breastfeeding coverage in the practice of independent midwives in Kampar Regency is still below the target, this can be caused by insufficient breast milk production. Lactagogum is a substance that can increase milk production, which laktagogum is found in papaya fruit. The purpose of this study was to determine the effect of giving papaya fruit to breast milk production in nursing mothers at PMB Rosnaida in 2021. The research design used was experimental research. The research design was quasi-experimental and one group pre-test and post-test design. The sample in this study were all postpartum mothers who were breastfeeding at BPM Rosnaida as many as 10 people. The technique used is purposive sampling. Data analysis was carried out, namely bivariate analysis using
paired sample t test. The results showed that from 10 respondents, the average milk production was seen from the frequency of the baby's bladder before being given papaya fruit to nursing mothers with an SD value of 2.7, a minimum value of 2 and a maximum of 10. After consuming papaya, the average milk production was seen from frequency of BAK for infants in breastfeeding mothers with SD value: 1.35, minimum value 8 and maximum 12 based on statistical tests using paired sample ttest, obtained p = 0.0005 which means that there is an effect of giving papaya fruit to breast milk production seen from the frequency of urination. baby at BPM Rosnaida
Kab. Kampar. It is recommended for breastfeeding mothers so that their milk
production increases can consume papaya fruit during breastfeeding, because giving papaya fruit is used as an alternative non-pharmacological treatment.