Search Repository Universitas Fort De Kock

Konsumsi sayur dan buah pada anak penting untuk menunjang pertumbuhan dan perkembangan anak serta meningkatkan kekebalan tubuh anak. Berdasarkan data Riskesdas 2018, di Indonesia kelompok umur 6-9 tahun menjadi kelompok umur dengan persentase tertinggi kurang konsumsi sayur dan buah sebesar 96,9% yang dipengaruhi oleh banyak faktor. Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan
konsumsi sayur dan buah anak usia 6-9 tahun di Wilayah Kerja Puskesmas Simpang Tonang Kabupaten Pasaman Tahun 2021. Penelitian ini menggunakan desain studi cross sectional. Sampel penelitian ini sebantak 63 responden anak usia 6-9 tahun beserta ibu anak yang diambil dengan teknik
probability sampling dengan metode Proportionate Stratified Random Sampling dengan menggunakan uji chi-square dengan tingkat kemaknaan = 0.05. Instrumen penelitian berupa kuesioner dan FFQ (Food Frequency Questionare) kuantitatif. Hasil penelitian menunjukkan distribusi frekuensi pendidikan ibu yang tinggi 36 responden 42.9%, pendapatan keluarga tinggi sebanyak 8 responden (12.7%), pengetahuan ibu baik sebanyak 37 responden (58.7%), kesukaan sayur dan buah yang suka sebanyak 31
responden (49.2%), ada tersedia sayur dan buah sebanyak 44 responden (69.8%), pernah terpapar media massa 51 responden (81%), praktik kontrol konsumsi sayur dan buah yang baik sebanyak 32 responden (50.8%), konsumsi sayur da buah yang cukup sebanyak 27 responden (42.9%). Dari hasil analisis terdapat hubungan yang bermakna antara pendapatan keluarga (p = 0.017 : OR = 12.250), pengetahuan ibu (p= 0.0000 : OR = 14.154) dengan konsumsi sayur dan buah anak usia 6-9 tahun. Dapat disimpulkan dari hasil penelitian menunjukkan pengetahuan ibu adalah variabel yang beresiko terhadap konsumsi sayur dan buah anak usia 6-9 tahun. Perlunya meningkatkan pengetahuan para ibu dengan mengadakan kegiatan penyuluhan dan sosialisasi.

Vegetables and fruit Consumption for children is important to support growth and development and increase their immunity. According to Riskesdas 2018, in Indonesia the age of 6-9 years was the age group with the highest percentage of less consumption of vegetables and fruit at 96.9% which is influenced by many factors. The purpose of this research was to determine Factors Related to Vegetable and Fruit Consumption at Children in 6-9 Years Old in Simpang Tonang Community Health Center, Pasaman Regency in 2021. The type of this researchwas cross sectional study design. The samples were 63 childrens mothers at 6-9 years. They had been chosen by using Proportionate Stratified
Random Sampling. The research instruments were questionnaires and quantitative FFQ (Food Frequency Questionnaire). Then, the data were analyzed by chi-square test with a significance level of = 0.05. The results of the research showed the distribution of high maternal education frequency as many as 36 people (42.9%), high family income 8 people (12.7%), good mother
knowledge 37 people (58.7%), favorite vegetables and fruits 31 people (49.2%), there are available vegetables and fruit 44 people (69.8%), have been exposed to mass media 51 people (81%), good practice of controlling consumption of vegetables and fruit 32 people (50.8%), sufficient consumption of vegetables and fruit 27 people (42.9%) . From the results of the analysis, there was a significant relationship between family income (p = 0.017: OR = 12.250), mother's knowledge (p = 0.0000: OR = 14.154) toward consumption of vegetables and fruit for children at 6-9 years. In short, it can be concluded that mother's knowledge was a riskvariable for consuming vegetables and fruit for children at 6-9 years old. Therefore, it needs to increase mother's knowledge through outreach and socialization activities.