Search Repository Universitas Fort De Kock

ASI merupakan nutrisi ideal untuk bayi karena mengandung zat gizi yang paling sesuai dengan kebutuhan bayi dan mengandung seperangkat zat perlindungan terhadap berbagai penyakit. Berdasarkan profil Kesehatan Indonesia tahun 2017, cakupan bayi mendapatkan ASI eksklusif sebesar (61,33%). Tujuan dari penelitian untuk mengetahui Efektifitas Sayur Pepaya Muda dan Sayur Daun Kelor Terhadap Produksi ASI pada Ibu Menyusui. Jenis penelitian adalah quasi eksperimental dengan desain pretest-posttest. Pengambilan sampel menggunakan metode purposive sampling dengan menetapkan 20 responden, diberi perlakuan selama 1 minggu dengan pemberian 200gram sayur pepaya muda dan sayur daun kelor perhari, diberikan 2 kali dalam sehari. Dari hasil penelitian didapatkan rata-rata responden (pretest) dan (posttest) diberikan sayur papaya muda adalah 6,90 dan 10,90, nilai p value= 0,005 0,05 berarti ada perbedaan antara produksi ASI sebelum dan sesudah pemberian sayur
pepaya muda. Rata-rata responden (pretest) dan (posttest) pemberian sayur daun kelor adalah 6,60 dan 12,80, nilai p value = 0,005 0,05 berarti terdapat
perbedaan produksi ASI sebelum dan sesudah pemberian sayur daun kelor.
Dari hasil diatas disimpulkan bahwa mengkonsumsi sayur pepaya muda dan sayur daun kelor sama-sama dapat meningkatkan produksi ASI, kepada ibu
menyusui disarankan untuk mengkonsumsi makanan yang dapat merangsang
produksi ASI seperti pepaya muda dan daun kelor.

Breastmilk is the ideal nutrition for babies.It contains nutrients that suit with baby's needs and contains a set of protective substances against various
diseases. Based on Indonesia's Health profile in 2017, the coverage of infants
receiving exclusive breastfeeding was (61. 33%). The aim of this study was to
determine The Effectiveness of Young Papaya Vegetables (Carica Papaya L) and Moringa Leaf Vegetable (Moringa Oleifera Lam) toward Breast Milk Production in Breastfeeding Mothers in Mandiangin Plus Community Health Center Working Area Bukittinggi City, 2020 It was quasi experimental with pretest-posttest design. By using purposive sampling method, 20 respondents were chosen. One treatment for 1 week by giving 200 grams of young papaya and Moringa leaf vegetables per day given 2 times a day. From the results of the study, the average respondents (pretest) and (posttest) given young papaya vegetables were 6.90 and 10.90, the p value = 0.005 0.05. It means that there was a difference between breast milk production before and after giving young papaya vegetables. The mean of respondents (pretest) and (posttest) after giving Moringa leaf vegetables were 6.60 and 12.80, the p value = 0.005 0.05 It indicates that there was a difference in milk production before and after giving Moringa leaf vegetable.From the above results it can be concluded that consuming young papaya and Moringa leaf vegetables can both increase milk production. Last, it is suggested that the mothers consume foods that can stimulate breast milk production such as young papaya and Moringa leaves.