Search Repository Universitas Fort De Kock

Latar belakang: Tenaga kerja batu bata dengan 20 responden diketahui sebanyak 4 pekerja (26,67%) mempunyai status gizi kurang, 9 pekerja (40%) mempunyai status gizi normal, dan sebanyak 7 pekerja (33,33%) mempunyai status gizi lebih. Data perusahaan tahun 2019 menyatakan terjadi penurunan produksi batu bata pada tahun 2019 yaitu 153.300 dibandingkan dengan produksi batu bata tahun 2017 yaitu 164.250 . Tujuan penelitian adalah untuk mengetahui Hubungan Gizi Kerja dengan Produktivitas pada Pekerja Batu Bata. Metode :Penelitian dilakukan dengan metode survey analitik dengan menggunakan desain cross sectional diperoleh dari penelusuran artikel penelitian-penelitian ilmiah dari rentang tahun 2010-2019 dengan menggunakan database Research Gate, Google Schoolar dan Academia. Hasil Penelitian : Ada terdapat 36 artikel setelah dilakukan proses identification, screening dan eligibility terdapat 10 artikel yang sesuai dengan kriteria inklusi dan sesuai pertanyaan penelitian. Hasil penelitian menunjukkan bahwa dari literatur review dari 10 artikel hasil penelitian terkait hubungan gizi kerja dengan produktivitas pada pekerja didapatkan bahwa semua hasil penelitian terdapat hubungan dengan produktivitas pekerja. Kesimpulan: bahwa gizi kerja merupakan zat yang dibutuhkan oleh tenaga kerja untuk memenuhi kebutuhan sesuai dengan pekerjaanya agar tingkat kesehatan dan produktivitasnya tercapai setinggi-tingginya. Disarankan bagi Tenaga kerja dengan status gizi lebih dan kurang hendaknya menerapkan pola hidup sehat.

The background of this research is brick labor 20 respondents, it is know that 4 workes (26.67%) have malnutrition status, 9 workes (40%) have normal nutritional status,and as many as 7 workes (33.33%) have more nutrition.company data in 2019 stated that there was a decline in brick production in 2019,namely 153,300 bricks compared to 2017 bricks production in 2017,which was 164,250 bricks.the purpose of this study was to determine the relationship between work nutrition and productivity of brick workers. Methodology research was conducted with an analytic survey method using a cross-sectional design which is a literature review obtained from searching scientific research articles from 2010-2019 using the research Gate,Google Schoolar and Academia databases. The result research There werw 36 articles after the indentification,screening ang eligibility processes were carried out,there werw 10 articles according to the inclusion criteria and according to the research question.The result showed that from the literature review of 10 research articles related to the relationship between work nutrition and worker productivity,it was found that all research result had a relationship with worker productivity Concluded that work nutrition is a substance needed by workers to meet their needs according to their work so that the highest level of health and productivity is achieved.It is recommended that works with more and less nutritional status should adopt a healthy lifestyle by eating a balanced diet and exercising regularly,as well as workers with normal nutritional status while maintaining their nutritional status.