Search Repository Universitas Fort De Kock

Masih rendahnya angka pencapaian ASI eksklusif tentu saja perlu medapat perhatian karena nerkontribusi terhadap rendahnya kualitas sumber daya manusia dimasa mendatang serta berdampak terhadap tingginya angka kesakitan maupun angka kematian. Menurut WHO sekitar 38% rata-rata pemberian ASI Eksklusif di dunia. Tujuan penelitian ini untuk mengetahui pengaruh sayur uah papaya muda terhadap kelancaran produksi ASI pada ibu menyusui. Metode penelitian yang digunakan adalah metode eksperimen dengan menggunakan rancangan sebelum dan sesudah intervensi menggunakan satu kelompok. Desain penelitian menggunakan one group before and after intervention design, atau pre and post test design yang dilakukan pada tanggal 24 Juli-24Agustus tahun 2020 di PMB F dengan populasi sebanyak 25 orang yaitu ibi post partum 1-7 hari dan ibu bekerja yang menyusui secara Eksklusif, dan jumlah populasi sebanyak 16 orang dengan pengolahan data menggunakan SPSS. Berdasarankan dari hasil analisis uji Wilcoxon terdapat 16 respondend diperoleh dengan hasil rata-rata produksi ASI sebelum diberikan sayur buah papaya muda adalah 25,31 cc dan hasil rata-rata produksi ASI sesudah diberikan sayur buah papaya muda adalah 74,68 cc. Dari penelitian ini dapat disimpulkan bahwa adanya penambahan produksi ASI sebelum dan sesudah diberikan sayur buah papaya muda, dan diharapkan bagi responden setelah mengetahui pengaruh sayur buah papaya muda dalm meningkatkan produksi ASI ini dapat di aplikasikan.

Breastmilk (ASI) plays a very important role in the baby's growth process starting from the very beginning of birth, so it is hoped that milk production in post partum mothers can meet the needs of babies in early life. The low achievement rate of exclusive breastfeeding certainly needs attention because it contributes to the lower quality of human resources in the future and
also has an impact on the high morbidity and mortality rates. In Anggraini's research, it was stated that papaya fruit which was effective for smoothing breast milk was young papaya because its lactogogum content was higher than ripe papaya fruit, and easy papaya fruit that only grew around day 14 - day 18 was effective for making vegetables so that it was easy to serve. The purpose of this study was to determine the effect of Young Papaya Fruit Vegetables (Carica Papaya L) on the Smoothness of Breastfeeding Production in Breastfeeding Mothers. The indicator used in measuring breast milk production was to measure the addition of breastmilk using a breast milk bottle. The research method used was an experimental method using a before and after intervention design using one group. The research design used a one group before and after intervention design, or pre and post test design. Based on the results of the Wilcoxon test analysis, there are 16 respondents obtained with the average yield of breast milk before being given young papaya fruit vegetables is 25.31 cc and the average yield of breast milk after being given young papaya fruit is 74.68 cc. From the results of statistical analysis showed that the Wilcoxon test results obtained a significance value of 0.00 (p