Search Repository Universitas Fort De Kock

Mual dan muntah selama kehamilan mempengaruhi lebih dari 80% wanita hamil serta menimbulkan efek yang signifikan terhadap quality of life. Dari data yang diperoleh di Puskesmas Pondok Tinggi 200 ibu hamil trimester I datang dengan keluhan mual muntah, 50 diantaranya dirawat dengan diagnosa hiperemesis gravidarum. Tujuan penelitian ini untuk mengetahuipengaruh pemberian jahe hangat dicampur madu terhadap pengurangan frekuensi mual muntah pada ibu hamil trimester I di wilayah kerja Puskesmas Pondok Tinggi Kota Sungai Penuh tahun 2020 Jenis penelitian ini adalah Penelitian ini merupakan penelitian PraEksperimen. dengan rancangan one grup pretest postest. Populasi penelitian ini adalah seluruh ibu hamil trimester I sebanyak 35 orang. Sampel dalam penelitian ini adalah purposive sampling yaitu 10. Analisis data menggunakan uji Wilcoxondengan derajat kepercayaan 95 %. Hasil penelitian menunjukkanrata-rata frekuensi mual muntah pada ibu hamil trisemester 1 sebelum diberikan jahe hangat dicampur madu adalah 10 kalisedangkan sesudah sebanyak 5 kali.Uji statistik menunjukkan bahwaAda perbedaan rata-rata frekuensi mual muntah sebelum dan sesudah pemberian jahe hangat dicampur madup-value = 0,004

Nausea and vomiting during pregnancy affects more than 80% of pregnant women. It has a significant effect on quality of life. From data obtained in Pondok Tinggi Community Health Center 200, in the first trimester pregnant women had complaints of nausea and vomiting., 50 of them were treated with a diagnosis of hyperemesis gravidarum. The purpose of this study was to determineThe Effectiveness of Ginger (Zingiber Officinale) Warm and Honey to Reduce Vomiting Nausea Frequency in First Trimester Pregnant Women in Pondok Tinggi Community Health Center, Sungai Penuh in 2020. The type of this study was pre-experiment research with one group pretest posttest. The populations were all of the first trimester pregnant women. They were 35 people. Then, 10 were chosen as the samples by using purposive sampling technique. The data were analyzed byWilcoxonday test with 95% confidence level. The results of this study showed the average frequency of nausea and vomiting in first trimester pregnant women before being given warm ginger and honey was 10 times and after 5 times. Moreover, there were differences average of frequency of nausea and vomiting before and after warm ginger and honey with p = 0.004