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Anemia pada ibu hamil dapat meningkatkan risiko kelahiran prematur, kematian ibu dan anak, serta penyakit infeksi. Anemia defisiensi besi pada ibu dapat mempengaruhi pertumbuhan danperkembanganjanin/bayisaatkehamilan.Dari 10 orang ibuhamilterdapat 8 ibuhamil yang anemia, dan 2 orang ibuhamiltidakmengkonsumsi Fe.Tujuanpenelitianiniuntuk mengetahuiPerbedaankonsumsi tablet feditambah Jus Tomat di bandingkandengan tablet feterhadapkadar Haemoglobin Pada Ibu Hamil Anemiadi Wilayah Kerja Puskesmas Air Amo Kabupaten Sijunjung tahun 2019. Jenispenelitian ini adalahrancangan quasi - eksperimendengantwo group posttest only.PenelitiandilaksanakanpadabulanOktober November 2019.. Sampel dalam penelitian ini 20 orang. Teknik sampling dalam penelitian ini purposive sampling.Analisis data menggunakanujiIndependent Sample TTestdengan derajat kepercayaan 95 %. Hasil penelitian menunjukkan bahwarata rata kadar Hb yang diberikan tablet Fe yaitu 11,61.Rata rata kadar Hb yang diberikan tablet Fe + jus tomat yaitu 11,88. Hasiluji statistic menunjukkanbahwatidak ada perbedaankonsumsi tablet feditambah Jus Tomat di bandingkandengan tablet feterhadappeningkatanHemoglobin Pada Ibu Hamil Anemiadi Wilayah Kerja Puskesmas Air Amo Kabupaten Sijunjung tahun 2019 (0,209). Disimpulkanbahwatidakadaperbedaanantara yang diberikan tablet fed an yang diberikan tablet Fe+justomat. Diharapkankepadaibu agar dapatmeningkatkanpengetahuannyamelaluipenyuluhantentang kejadian anemia serta cara pencegahannya.

Anemia in pregnant women may increase the risk of premature birth, maternal and child mortality, and infectious diseases. Iron deficiency anemia in mother can affect the growth and development of the fetus / baby during pregnancy. From 10 pregnant women, there are 8 pregnant women suffered from anemia and 2 of them did not consume Fe. The purpose of this study was to determine The Effectiveness of Fe Tablets Consumption with Tomato Juice and Fe Tablets to Increase Pregnant Women Hemoglobin with Aanemia in Air Amo Community Health Center in Sijunjung Regency in 2019. This type of this study was quasi-experimental design with two groups posttest only. It was conducted on October - November 2019. By using purposive sampling technique, 20 people were chosen as the samples. The data were analyzed by Independent Sample T-Test with a degree of confidence of 95%. The results of this study showed that the average Hb level given Fe tablets was 11.61. The average Hb levels given Fe tablets + tomato juice were 11.88. Moreover, there was no difference in consumption of Fe tablets plus tomato juice and Fe tablets on increasing in hemoglobin in pregnant women with anemia in Air Amo Community Health Center in Sijunjung Regency in 2019 (0.209). In short, there is no difference between Fe tablet and tomato juice. It is expected to the mothers to increase their knowledge through counseling about the incidence of anemia and how to prevent it.