Search Repository Universitas Fort De Kock

Masalah gizi dipengaruhi oleh banyak faktor yang saling mempengaruhi seperti Keadaan kurang gizi diantaranya kondisi sosial ekonomi, pengetahuan, serta penyakit dan makanan.Berdasarkansurvei awal yang didapatkan dari Puskesmas Sasak tahun 2018 terdapat 18,2% balita kurang gizi, di tahun 2019 bulan Januari sampai dengan bulan September tercatat 23% balita dengan gizi kurang.Tujuan umum dari penelitian ini adalah untuk mengetahui faktor yang berhubungan dengan status gizi pada balita.
Jenis penelitian Deskriptif Analitik, menggunakan desain Cross Sectional. Pengambilan data mengunakan data primer, populasi dalam penelitian ini adalah semua ibu yang memiliki balita di wilayah kerja Puskesmas Sasak yaitu 182 orang. Pengambilan sampel secara Simple Rondom Sampling sebanyak 65 orang.
Dari hasil penelitian didapatkan terdapat hubungan yang bermakna antara umur ibu p value =0,035 (6,000), jarak kelahiran p value =0,003 (10.605), pendidikan p value =0, 024 (4.667), pengetahuan p value = 0,0005(24.889), sosial ekonomi p value = 0,0005(18.500), sikap ibu p value = 0,035(4.487)dengan status gizi pada balita.
Hasil penelitian dapat disimpulkan umur ibu, jarak kelahiran, pendidikan, pengetahuan, sosial ekonomi, sikap ibu dengan status gizi. Di harapkan kepada petugas kesehatan untuk dapat meningkatkan kualitas tentang status gizi kurang dan frekuensi dalam memberikan penyuluhan tentang status gizi yaitu cara Preventif, Promotif, Rehabilitatif, kuratif, dan pemberian makanan tambahan. Juga dapat memberikan penyuluhan tentang cara memilih, mengolah,dan menyajikan masakan yang benar sesuai dengan tingkat ekonomi ibu.

Nutritional problems are influenced by many factors. Malnutrition is influenced by, such as poor socio-economic conditions, family knowledge, diseases and food. Based on initial survey which was conduceted in Sasak Community Health Center in 2018, there were 18.2% of malnourished children fewer than five, in 2019 from January to September there were 23% under five with undernutrition. The purpose of this study was to determine Factors Related to Nutrition Status in Toddlers in Sasak Community Health Center in 2019. The type of this study was descriptive analytic with cross sectional design. It was conducted in Sasak Community Health Center. 65 people were chosen as the samples. The data collected by using primary data, From the results of the study , it was found that there was a significant relationship between maternal age p value =0,035 (6,000), birth distance p value =0,003 (10.605), education p value =0, 024 (4.667), knowledge p value = 0,0005(24.889), socioeconomic p value = 0,0005(18.500), maternal attitudes p value = 0,035(4.487) toward nutritional status. In short, it can be concluded that the between maternal age, birth distance, education, knowledge, socioeconomic, maternal attitudes toward nutritional status were interconnected. It is expected that health workers to improve the quality of malnutrition status and frequency in providing counseling about nutritional status (Preventive, Promotive, Rehabilitative, Curative, and supplementary feeding) and also provide counseling on how to choose, process, and serve the right dishes according to the mother's economic level.