Search Repository Universitas Fort De Kock

Makanan jajanan yang ada di Sekolah Dasar (SD) merupakan suatu kebutuhan yang harus tersedia. Makanan jajanan sangat rentan terkontaminasi akibat proses penyimpanan yang salah, pengolahan makanan yang kurang baik serta penyajian yang tidak hygienis. Angka kejadian keracunan makanan atau penyakit bawaan makanan sepatutnya menjadi perhatian banyak pihak karena merupakan masalah yang multikausa. Data yang diperoleh dari Puskesmas Muaro Paiti, bahwa kasus diare setiap tahunnya lebih banyak terjadi pada anak SD. Tujuan penelitian untuk mengetahui Hubungan Hygiene dan Sanitasi Pedagang Makanan terhadap Cemaran e.Coli pada Makanan. Metode penelitian deskriptif analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh pedagang makanan jajanan yang dijual di SD wilayah kerja Puskesmas muaro Paiti, dengan pengambilan sampel secara total sampling sebanyak 35 pedagang. Data dikumpulkan melalui wawancara terpimpin dan observasi, kemudian diolah secara komputerisasi dengan menggunakan uji statistik chi-square. Hasil analisis univariat didapatkan 54,3 % responden memiliki hygiene yang baik, 62,9 % sanitasi makanan jajanan kurang baik, dan 60,0 % ada cemaran e.coli pada makanan. Hasil bivariat tidak ada hubungan hygiene pedagang makanan terhadap cemaran e.coli (p = 0,533), dan ada hubungan sanitasi makanan terhadap cemaran e.coli (p = 0,002 dan OR 15,000). Disimpulkan bahwa ada hubungan sanitasi makanan terhadap cemaran e.coli pada makanan jajanan. Disarankan pada petugas agar melakukan evaluasi dan pemantauan cemaran e.coli pada setiap pedagang makanan di sekolah dasar.

Snack food in Elementary School (SD) is a necessity that must be available. Snack food is very vulnerable to contamination due to the wrong storage process, poor food processing and non-hygienic presentation. The incidence of food poisoning or foodborne illness should be of concern to many because it is a multi-faceted problem. Data obtained from Muaro Paiti Health Center, that cases of diarrhea every year are more common in elementary school children. The aim of the study was to determine the relationship of hygiene and sanitation of food traders to contamination e. Coli in food. Descriptive analytic research method with cross sectional approach. The population in this study were all street food vendors who were sold in the primary school area of the Muaro Paiti Community Health Center, with a total sampling of 35 traders. Data were collected through guided interviews and observations, then processed computerized using the chi-square statistical test. The results of univariate analysis showed that 54.3% of respondents had good hygiene, 62.9% of sanitation for snack foods was not good, and 60.0% of them were contaminated with e-coli on food. Bivariate results showed no relationship between food traders hygiene to contamination of e. Coli (p = 0.533), and there was a relationship between food sanitation to contaminated e. Coli (p = 0.002 and OR - 15,000). It was concluded that there was a relationship between food sanitation and contamination of e coli in snack foods. It is recommended that officers conduct an evaluation and monitoring of contamination of E. coli in every food trader in elementary school.