Search Repository Universitas Fort De Kock

Makanan adalah kebutuhan dasar yang sangat penting untuk kehidupan sehari-hari, tetapi sangat mungkin terkontaminasi sehingga menimbulkan penyakit seperti diare dan keracunan makanan dikarenakan hygiene sanitasi makanan yang buruk. Penelitian ini bertujuan untuk mengetahui pengetahuan, sikap, dan personal hygiene penjamah dengan sanitasi jajanan pangan anak sekolah dasar di Kecamatan Baso Kabupaten Agam tahun 2019. Penelitian ini menggunakan desain cross sectional. Populasi meliputi seluruh pedagang jajanan anak sekolah yang ada di Kecamatan Baso dengan jumlah sampel sebanyak 56 orang. Instrumen penelitian berupa kuesioner dan dilakuan pada tanggal 8 sampai 24 Juni 2019. Analisis data dilakukan secara univariat dan bivariat menggunakan uji chi square ( = 0,05). Hasil penelitian menunjukkan distribusi frekuensi pengetahuan rendah 57.1%, sikap negatif 55.4%, hygiene baik 62.5%, dan sanitasi pedagang makanan baik 67.9%. Terdapat hubungan yang signifikan antara pengetahuan (p value = 0,015 ; OR=6.176), sikap (p value=0,009 ; OR = 6.875), dan personal hygiene (p value=0,001 ; OR = 9.75) dengan sanitasi pedagang makanan di Kecamatan Baso. Dapat disimpulkan dari hasil penelitian menunjukkan bahwa personal hygiene adalah variabel yang berisiko tinggi terhadap sanitasi pedagang makanan. Perlunya dilakukan sosialisasi kepada penjual makanan di sekolah dasar tentang makanan yang memenuhi syarat sanitasi dan personal hygiene yang baik.

Food is a basic necessity that is very important for life, but it is very likely to be contaminated causing foodborne illness are due to poor food hygiene sanitation. This study aims to determine the knowledge, attitudes, and personal hygiene of handlers with food sanitation in elementary school children in Baso District, Agam Regency in 2019. This study used a cross sectional design. The population includes all hawkers of school children in Baso District with a total sample of 56 people. The research instrument was in the form of a questionnaire and was carried out on 8 to 24 June 2019. Data analysis was carried out in univariate and bivariate using the chi square test ( = 0.05) and calculating the Odds Ratio value. The results showed a low frequency distribution of knowledge of 57.1%, negative attitudes of 55.4%, good hygiene of 62.5%, and sanitation of food traders were good 67.9%. There was a significant relationship between knowledge (p value = 0.015; OR = 6.176), attitudes (p value = 0.009; OR = 6.875), and personal hygiene (p value = 0.001; OR = 9.75) with food vendors sanitation in Baso District. It can be concluded from the results of the study showing that personal hygiene is a variable that has a high risk of food traders' sanitation. The need for direct inspection of school food traders to improve hygiene of traider and personal hygiene.