Search Repository Universitas Fort De Kock

Pola makan sayuran dan buah setiap hari adalah salah satu indikator yang digunakan dalam slogan pola hidup bersih dan sehat. Rendahnya konsumsi buah dan sayur merupakan masalah yang besar, baik di tingkat internasional, nasional, maupun di Provinsi Sumatera Barat. Hampir seluruh penduduk (97,5 %) kurang mengkonsumsi sayur dan buah di Sumatera Barat. Survey awal pada pasien yang berkunjung ke Puskesmas didapatkan kalau konsumsi sayur dan buah dalam keluarga tidak setiap hari, dan makan buah jeruk pada saat musim saja. Tujuan penelitian untuk mengetahui faktor faktor yang berhubungan dengan perilaku konsumsi sayur dan buah keluarga. Jenis penelitian deskriptif analitik dengan rancangan cross sectional. Penelitian dilakukan di Jorong Koto Marapak pada bulan Maret April 2019. Populasi adalah seluruh KK di Jorong Koto Marapak, sebanyak 336 KK. Jumlah sampel 78 orang, diambil secara simple random sampling. Data dikumpulkan melalui wawancara terpimpin dengan panduan kuesioner, kemudian diolah secara komputerisasi dengan menggunakan uji statistik chi-square. Hasil analisis univariat didapatkan 67,9 % responden memiliki pengetahuan tinggi, 59,0 % sikap negative, 69,2 % tindakan negative dan 67,9% kurang mengkonsumsi sayur dan buah setiap hari. Hasil bivariat tidak ada hubungan pengetahuan dengan konsumsi sayur dan buah (p = 0,790), ada hubungan sikap (p = 0,036 dan OR = 3,176) dan tindakan (p = 0,011 dan OR = 4,136) dengan konsumsi sayur dan buah. Disimpulkan bahwa faktor yang paling berhubungan dengan konsumsi buah dan sayur adalah tindakan. Diharapkan kepada responden agar selalu menyediakan buah dan sayur untuk dikonsumsi keluarga di rumah dan membuat kebun kecil dekat rumah yang menanam berbagai jenis sayuran yang dapat dikonsumsi keluarga setiap hari.

Daily diet and vegetables are one of the indicators used in the slogan of a clean and healthy lifestyle. This problem of lacking fruit and vegetable consumption also occurs in Indonesia. The low consumption of fruits and vegetables is a big problem, both at the international, national and West Sumatra provinces. Almost all residents ( 97,5%) consume less vegetables and fruits in West Sumatra provinces. The initial survey obtained from interviews with visitors to the Koto Tinggi Community Health Center who came for treatment, found that the consumption of vegetables and fruit in the family is not every day, and eat citrus fruits during the season. The purpose of the study was to determine the factors that are related to the consumption behavior of vegetables and family fruit. This type of analytic descriptive research with cross sectional design. The population in this study were all households in Jorong Koto Marapak Nagari Pandam Gadang Gunuang Omeh District, Lima Puluh Kota, as many as 336 families. The number of samples is 78 people, taken by simple random sampling. Data was collected through guided interviews with questionnaire guidelines, then processed computerized using the chi-square statistical test. The results of univariate analysis showed that 67.9% of respondents had high knowledge, 59.0% were negative, 69.2% were negative and 67.9% were consuming less vegetables and fruits every day. Bivariate results have no correlation between knowledge and consumption of vegetables and fruits (p = 0.790), there is an attitude relationship (p = 0.036 and OR = 3.176) and action (p = 0.011 and OR = 4.136) with consumption of vegetables and fruits. It was concluded that the factor most associated with fruit and vegetable consumption was action. It is expected that the respondent will always provide fruit and vegetables for the family to consume at home and make a small garden near the house that grows various types of vegetables that can be consumed by the family every day.