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Anemia adalahsuatukeadaandimanakadar hemoglobin (Hb) dalamdarahkurangdari normal. Di Wilayah Kerja Puskesmas Pakan Kamis yaitu 22 % .Padapenelitianini bertujuan untuk mengetahui pengaruh pemberian konsumsi ubi jalar putih terhadap kadar Hb pada ibu hamil trimester III di Wilayah Kerja Puskesmas Pakan Kamis tahun 2019. PenelitianinimenggunakandesainQuasi- eksperimendenganrancangan pre- post testdalamsatukelompok(One - Group Pretest- Posttest Design). Populasi pada penelitian ini adalah ibu hamil trimester III yang berjumlah 60 orang.Teknik sampling yang digunakan purposive sampling.Untuk mengetahui perbedaan kadar Hb sebelum dan setelah pemberian Ubi Jalar Putih maka diuji dengan uji t dependen( paired t test )dengan derajat kepercayaan 95%. Hasil analisa data diketahui rata-rata kadar Hb sebelum pemberian Ubi Jalar Putih Goreng yaitu = 9,34 gr/dl dan SD + 0,34 gr/dl , Ubi Jalar Putih Kukus yaitu = 9,45 gr/dl dan SD +0,37 gr/dl, Ubi Jalar Putih Rebus yaitu = 9,36 gr/dl dan SD +0,38 gr/dl. Sedangkan kadar Hb setelah pemberian Ubi Jalar Putih Goreng yaitu = 9,55 gr/dl dan SD + 0,36 gr/dl , Ubi Jalar Putih Kukus yaitu = 9,74 gr/dl dan SD +0,36 gr/dl , Ubi Jalar Putih Rebus 9,60 gr/dl dan SD +0,36 gr/dl. Uji statistic menunjukkan bahwa ada perbedaan kadar Hb sebelum dan setelah pemberian Ubi jalar Putih Goreng( p= 0,000) , Ubi Jalar Putih Kukus ( p= 0,001) , Ubi jalar Putih Rebus ( p= 0,003) Jadi dapat disimpulkan bahwa pemberian Ubi Jalar Putih dapat meningkatkan kadar hemoglobin pada ibu hamil. Diharapkan kepada ibu untuk dapat meningkatkan pengetahuan tentang anemia serta manfaat makanan dengan baik dan benar agar ibu dapat terhindar dari kejadian anemia pada kehamilan.

Anemia is the the level of hemoglobin (Hb) in the blood is less than normal. Pakan Kamis Community Health Center, there were 22% of anemia cases found. The purpose of this study was to determine The Comparison betweenConsuming Fried, Steamed and Boiled of White Sweet Potatoes toward Pregnant Women Trimester III Hb Levels in Pakan Kamis Community Health Center Agam Regency in 2019. This study used Quasi-experimental with pre-post test by using one group (One-Group Pretest-Posttest Design). The populations were 60 third trimester pregnant women. Purposive sampling had been used to take the samples. Then, it was analyzed by dependent test (paired t test) with a 95% confidence level. The results of this study obtained that the mean Hb levels before giving fried white sweet potatoes was 9.34 gr / dl and SD + 0.34 gr / dl, and steamed white sweet potatoes was 9.45 gr / dl and SD + 0, 37 gr / dl, Then, Boiled White Sweet Potatoes was 9.36 gr / dl and SD +0.38 gr / dl. Mean while, the Hb levels after giving fried white sweet potatoes was 9.55 gr / dl and SD + 0.36 gr / dl, After giving steamed white sweet potatoes was 9.74 gr / dl and SD +0.36 gr / dl, Sweet potatoes white sweet potatoes was 9.60 gr / dl and SD +0.36 gr / dl. Moreover, there were differences in Hb levels before and after giving fried white sweet potatoes (p = 0,000), steamed white sweet potatoes (p = 0,001), boiled white sweet potatoes (p = 0.003) In short, it can be concluded that white sweet potatoes may increase hemoglobin levels in pregnant women. It is expected to mothers to increase their knowledge about anemia and the benefits of food properly and correctly so that mothers can avoid the anemia in their pregnancy.