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Status gizi adalah keadaan tumbuh sebagai akibat konsumsi makanan dan penggunaan zat-zat gizi dibedakan antara status gizi buruk,kurang,baik dan lebih. Laporan Puskesmas Pauh Kota Padang pada tahun 2018 tercatat 51 orang (17 %) dari 22 puskesmas yang ada di Kota Padang Puskesmas Pauh mempunyai balita yang terbanyak menderita gizi kurang.Tujuan penelitian untuk mengetahui hubungan Pola Makan, Pendapatan dan Pengetahuan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Pauh Padang Tahun 2019. Metode penelitian analitik dengan desain cross sectional. Populasi adalah seluruh seluruh balita di Wilayah kerja Puskesmas Pauh Padang sebanyak 290 orang dengan sampel 74 orang.Pengambilan sampel menggunakan teknik systematic random sampling Data tentang pola makan, status ekonomi pengetahuan dan status gizi menggunakan kuesioner. Analisis data secara univariat dan bivariat dengan uji chi square dengan =0,05. Dari hasil penelitian didapatkan distribusi frekuensi 51 (68,9%) pola makan baik, 43 (58,1%) status ekonomi tinggi, 48 (64,9%) yang berpengetahuan tinggidan 43 (58,1%) yang memiliki status gizi baik.Dari hasil penelitian terdapat hubungan antara pola makan (p=0.003 OR=5,486), status ekonomi (p=0.002 OR=5,289) dan pengetahuan (p=0.023OR=3,520) dengan Status Gizi Balita. Dapat disimpulkanbahwa terdapat hubungan antara pola makan, status ekonomi dan pengetahuan dengan status gizi.Diharapkankepadaibu balita agar menjaga pola makan balitanya serta meningkatkan pengetahuan tentang gizi balita.

Nutritional status will affect growth through food consumption and use of nutrients distinguished between poor, good and more nutritional status. Pauh Community Health Center in 2018 recorded 51 people (17%) toddlers suffered from under nutrition. Analytical research method with cross sectional had been used as the method of this study. The populations were all of the children under five in Pauh Community Health Center Padang. They were 290 people. Then, by using systematic random sampling techniques, 74 people were chosen as the samples. The data were collected through questionnaires. Then, it was analyzed by univariate and bivariate analysis with square test with = 0.05. From the results of the study, it was obtained 51 (68.9%) of the respondents had good eating patterns. Then, 43 (58.1%) of them had high economic status. Next, 48 (64.9%) had high knowledge. After that, 43 (58.1%) of the respondents had good nutritional status .Moreover, there was a relationship between food patterns (p = 0.003 OR = 5.486), economic status (p = 0.002 OR = 5.289) and knowledge (p = 0.023OR = 3.520) toward toddler Nutrition Status. In short, it can be concluded that there is a correlation between eating patterns, economic status and knowledge toward nutritional status. Then, it is expected that toddlers maintain their toddler diet and increase knowledge about toddler nutrition.