Search Repository Universitas Fort De Kock

Remaja putri merupakan salah satu kelompok yang rawan menderita anemia. Hal ini disebabkan oleh pola makan yang tidak teratur dan pola diet yang tidak sehat. Salah satu makanan alternatif untuk meningkatkan kadar Hb pada remaja adalah buah Kurma khalas yang mengandung zat besi dan vitamin C yang mendukung absorbsi pada zat besi, penelitian ini bertujuan untuk mengetahui evektivitas pemberian buah kurma khalas terhadap peningkatan kadar hb pada remaja putri yang anemia di smpn 4 bukittinggi tahun 2019. Desain penelitian quasi-eksperimen dengan rancangan one group pretest posttest. Penelitian dilakukan pada tanggal Januari April 2019 di SMPN 4 Kota Bukittinggi. Populasi adalah seluruh siswi kelas VIII yang Anemia berjumlah 51 orang. Pengambilan sampel dilakukan dengan purposive sampling berjumlah 14 orang. Analisa data menggunakan uji paired sample t-test. Hasil analisa univariat diketahui rata-rata kadar Hb remaja putri sebelum pemberian buah kurma khalas adalah 8,9 g/dl (anemia sedang) dan sesudah pemberian buah kurma khalas sebanyak 125 Gram selama 20 hari adalah 9,6 g/dl (anemia ringan). Hasil bivariat ada perbedaan Kadar Hb remaja putri yang anemia sebelum dan sesudah pemberian buah kurma khalas di SMPN 4 Bukittinggi tahun 2019 (P-value = 0,001) Disimpulkan ada perbedaan kadar Hb remaja putri yang anemia sebelum dan sesudah pemberian buah kurma khalas. Diharapkan pihak puskesmas untuk melakukan sosialisi tentang makanan alternatif seperti buah Kurma Khalas untuk peningkatan kadar Hb pada remaja yang anemia .

Girls are one group that is prone to anemia. This is caused by irregular eating patterns and unhealthy diet patterns. One alternative food for increasing Hb levels in teenagers is Khalas palm. It contains iron and vitamin C which may support absorption of iron. This research aimed to determine the effectiveness of Khalas palm in increasing HB levels of teenagers in SMPN 4 Bukittinggi in 2019. This research was Quasi-experimental research design with one group pretest posttest. It was conducted on January to April 2019 in SMPN 4 Bukittinggi. The populations were all anemic students. They were 51 people. Then, by using purposive sampling technique, 14 respondents were chosen as the samples. The data were analyzed by t-test. The results of univariate analysis obtained that the average Hb level of female teenagers before giving Khalas palm was 8.9 g / dl (moderate anemia) and after giving 125 grams of Khalas palm for 20 days it was around 9.6 g / dl (mild anemia) . Moreover, bivariate results analysis found that there were differences in Hb levels of anemic female teenagers before and after giving Khalas palm in SMPN 4 Bukittinggi in 2019 (P = 0.001) In short, it can be concluded that there were differences in HB levels of anemic female teenagers before and after giving Khalas palm. Then, it is expected that the health center to conduct socialization about alternative foods such as Khalas palm in increasing HB levels of anemic female teenagers