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Di Indonesia Tahun 2017 terdapat 3,8% balita mempunyai status gizi buruk dan 14,0% balita mempunyai status gizi kurang. Data Sumbar Tahun 2017 gizi buruk di Padang 6,6%, Tanah Datar 38%. Tujuan penelitian untuk Mengetahui Pengaruh Pelatihan Pengolahan Pembuatan Makanan Tambahan Pendamping ASI Pada Masa Golden Age Terhadap Pengetahuan dan Keterampilan Pada Kader Posyandu Di wilayah kerja puskesmas Salimpaung I Kabupaten Tanah Datar, Tahun 2019. Penelitian ini adalah quasi eksperimentdengan rancangan penelitian Pre Testdan Post Test. Dalam penelitian ini sampel diambil dengan metode Purposive Samplingdengan jumlah sampel 20 orang. Penelitian ini dilakukan pada tanggal 7 9 Januari 2019 Di Wilayah Kerja Puskesmas Salimpaung. Pengolahan data dilakukan dengan menggunakan computer untuk mengetahui perbedaan rata rata sebelum dan setelah eksperimen dengan variable uji T dependent. Dari hasil penelitian ini didapatkan rata rata pengetahuan responden sebelum dilberikan pelatihan 15, 25dan setelah diberikan pelatihan 18,45. Sedangkan keterampilan responden sebelum diberikan pelatihan 14,65dan setelah diberikan pelatihan 16,90. Terdapat perbedaan rata rata antara sebelum dan setelah diberikan pelatihan, dengan pvalue=0,0005. Berarti terdapat perbedaan tingkat pengetahuan dan keterampilan kader sebelum dan setelah diberikan pelatihan. Dari hasil diatas dapat disimpulkan bahwa kader yang diberikan pelatihan terdapat peningkatan pengetahuan dan keterampilan tentang pengolahan MPASI.Diharapkan bagi kader yang tela hmendapatkan pengetahuan tentang MP-ASI ini dapat mengaplikasikan disetiap pelaksanaan posyandu, serta dapat membagi ilmu tersbut kepada semua ibu balita yang berada di wilayah kerja Puskesmas Salimpaung.

In 2017,in Indonesia there were 3.8% of toddlers had poor nutritional status and 14.0% of themhad bad nutritional status. Moreover, based on West Sumatra data in 2017, it was found that6.6% of toddler had malnutrition in Padang. InTanah Datar, it was 38%. The purpose of this research was to Know The Influences of Breastfeeding Supplementary Food Processing Training in the Golden Age children toward Knowledge and Skills in Integrated Services Post CadresIn Salimpaung I Community Health Center, Tanah Datar 2019. The type of this research was a quasi experiment with a Pre Test and Post Test study design. It was conducted on January 7 to 92019 in Salimpaung Community Health Center. By using purposive sampling technique,20 people were chosen as the samples of this research. The data were processed by computerization to determine the mean difference before and after the experiment with the dependent T test variable. The results of this research obtained that the average knowledge of the respondents before training was given 15, 25 and after training it was 18.45. Meanwhile, the skill of respondents before conducting the training were14.65 and after it was around 16.90. Then, the average differences before and after being given training p = 0.0005. It means that there were differences level of knowledge and skills of cadres before and after training. In short, it can be concluded that the cadres who were given training increased their knowledge and skills about MP-ASI processing. Then, it is expected that they can apply it each integrated services post and share it to all under-five mothers in Salimpaung Community Health Center.