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Menurut WHO (2008), secara global prevalensi anemia pada ibu hamil di seluruh dunia adalah sebesar 41,8%. Prevalensi anemia pada ibu hamil di perkirakan di Asia 48,2%, Afrika 57,1%, Amerika 24,1%, dan Eropa 25,1%.(Salmariantity,2012). Anemia disiensi besi lebih banyak diderita oleh ibu hamil di negara berkembang dibanding negara maju. Hal ini disebabkan karena pengaruh konsumsi makanan selama kehamilan. Tujuan penelitian ini adalah untuk mengetahui pengaruh jus jambu biji dan madu terhadap kadar Hemoglobin ibu hamil di Wilayah Kerja Puskesmas Maek, Kabupaten Lima Puluh Kota Tahun 2018 Jenis penelitian ini bersifat Eksperimen dengan disain penelitian one group pretest dan posttest dengan jumlah sampel sebanyak 16 orang. Teknik pengambilan sampel purposive sampling dan data di olah secara univariate dan bivariate. Penelitian ini dilakukan di wilayah Kerja Puskesmas Maek Kabupaten Lima Puluh Kota dari tanggal 17 Desember sampai dengan 29 Desember 2018. Hasil penelitian yang diperoleh dari 16 sampel didapatkan perbedaan ratarata kadar hemoglobin sebelum dan sesudah pemberian jus jambu biji dan madu adalah -1,9250 dengan standar deviasi 0,2696. Hasil uji statistik didapatkan p value 0,000 maka dapat disimpulkan bahwa ada pengaruh jus jambu biji dan madu terhadap kadar hemoglobin ibu hamil di Wilayah Kerja Puskesmas Maek tahun 2018. Dari hasil penelitian didapatkan kesimpulan bahwa ada pengaruh jus jambu biji dan madu terhadap kenaikan kadar hemoglobin ibu hamil. Disarankan hasil penelitian ini dapat dijadikan sebagai intervensi kepada responden dan petugas kesehatan khususnya di Puskesmas Maek, Kabupaten Lima Puluh Kota tentang pemberian jus jambu biji dan madu untuk meningkatkan kadar hemoglobin ibu hamil.

According to WHO (2008), the prevalence of anemia in pregnant women was 41.8%. in Asia was 48.2%, Africa 57.1%, America 24.1%, and Europe 25.1% (Salmariantity, 2012). Iron dysfunction in anemia is common in pregnant women in developing countries than in developed countries. This is because of food consumption during pregnancy. The purpose of this research was to determine The Effect of Guava and Honey Juice in Pregnant Women Hemoglobin Levels in Maek Community Health Center, Lima Puluh Kota Regency in 2018 The type of this research was experimental with one group pretest and posttest design. It was conducted in Maek Community Health Center Lima Puluh Kota from December 17 to December 29, 2018. By using purposive sampling technique, 16 people had been chosen as the samples. The data were processed by univariate and bivariate. The results of this research obtained the average hemoglobin level before and after consuming guava and honey juice was -1.9250 (standard deviation was 0.2696). From statistical test results obtained p= 0.000. It can be inferred that there was an influence of guava and honey juice in pregnant women in Maek Community Health Center in 2018. In short, it can be concluded that there was an effect of guava juice and honey in increasing in pregnant women hemoglobin levels. Then, it is suggested that the pregnant women and health workers use this intervention especially in Maek Comminty Health Center, Lima Puluh Kota District to increase pregnant women hemoglobin levels.