Search Repository Universitas Fort De Kock

Anemia merupakan masalah kesehatan masyarakat terbesar di dunia, terutama pada ibu hamil dengan angka kejadian sebesar 17% di negara maju dan 42% di negara berkembang. Terapi utama yang dapat dilakukan adalah dengan pemberian suplemen Fe setiap hari. Di dalam kacang-kacangan banyak terdapat zat besi, misalnya kacang hijau. Tujuan penelitian untuk mengetahui efektivitas pemberian tablet Fe dan tablet Fe kombinasi air rebusan kacang hijau terhadap kenaikan kadar Hb ibu hamil trimester II dan III. Metode penelitian quasi-eksperimen dengan rancangan one group prettestposttest design. Pengumpulan data dilakukan pada bulan Agustus 2018. Populasi adalah ibu hamil yang memiliki kadar Hb 9-11 gr% di BPM M, berjumlah 50 orang. Sampel diambil secara purposive sampling sebanyak 20 orang. Analisa data dilakukan secara univariat dan bivariat menggunakan uji statistik t-test independen. Hasil analisis univariat diketahui rata-rata kadar Hb ibu hamil sebelum diberikan tablet Fe adalah 9,6 gr%, dan tablet Fe kombinasi air rebusan kacang hijau adalah 9,9 gr%. Rata-rata kadar Hb ibu hamil sesudah diberikan tablet Fe adalah 11 gr%, dan tablet Fe kombinasi air rebusan kacang hijau adalah 12,3 gr%. Hasil analisa bivariat efektivitas pemberian tablet Fe dan tablet Fe kombinasi air rebusan kacang hijau sebanding (pvalue = 0,0005) Disimpulkan bahwa pemberian tablet Fe dan tablet Fe kombinasi air rebusan kacang hijau memiliki efektivitas yang sama. Diharapkan agar ibu hamil mengkonsumsi tablet Fe dikombinasikan dengan air rebusan kacang hijau agar dapat meningkatkan kadar Hb.

Anemia is the biggest public health problem in the world, especially in pregnant women. There were 17% of cases in developed countries and 42% in developing countries. One of the therapies that can be done is by giving Fe supplements every day. In bean there is a lot of iron, for example green beans. The aimed of this research was to determine The Effectiveness of Fe and Fe Tablets with Green Bean Decoction in Increasing of Hb Level II and III in Trimester Pregnant Women in BPM M in 2018. The quasi-experimental research method with the design of the one group pretest-posttest design had been used as the design of this research. It was conducted on August 2018. The populations were pregnant women who had Hb levels of 9-11 gr% in BPM M. They were 50 people. By using purposive sampling, 20 people had been chosen as the samples. The data were analyzed by univariate and bivariate (independent t-test statistical tests). The results of univariate analysis revealed that the average Hb level of pregnant women before giving Fe tablets was 9.6 gr%, and the Fe tablet and green bean decoction was 9.9 gr%. Then, the average Hb level of pregnant women after being given Fe tablets was 11 gr% and Fe tablets and green bean were 12.3 gr%. Moreover, the bivariate analysis inferred that there was effectiveness of giving Fe tablets and Fe tablets and green bean decoction. (p = 0.0005) In short, it can be concluded that Fe tablets and Fe tablets and green bean decoction had the same effectiveness. Then, it is expected that pregnant women consume Fe tablets combined with green bean water to increase Hb levels.