Search Repository Universitas Fort De Kock

World Health Organization (WHO) melaporkan bahwa pravalensi ibu hamil mengalami defisiensi besi sekitar 35- 75% dan semakin meningkat seiring dengan penambahan usia kehamilan. Di wilayah kerja Puskesmas Tigo baleh didapatkan kejadian anemia pada ibu hamil sebanyak 23 orang (45,1%) dan Guguk Panjang didapatkan kejadian Anemia sebanyak 21 orang ( 41,2%). Tujuan penelitian ini untuk mengetahui efektifitas pemberian Fe dengan pepaya (carica papaya l) terhadap peningkatan hemaglobin pada ibu hamil di wilayah kerja puskesmas kota bukittinggi tahun 2018. Dalam penelitian ini menggunakan metode penelitian Quasy Eksperimen dengan rancangan Post-test Only Group Design. Sampel dalam penelitian ini sebanyak 18 responden. 6 responden diberikan 100 gram Pepaya + Fe, 6 responden diberikan 200 gram Pepaya + Fe dan 6 responden tidak diberikan pepaya (Fe). Analisis yang digunakan Uji T-Test Paired Sample dan Uji Anova One Way. Hasil penelitian didapatkan bahwa intervensi pepaya dengan (200 gram ) yang paling efektif terdapat peningkatan kadar Hb ibu hamil secara signifikan. Hal ini ditunjukkan pada nilai probabilitas sig-t 0,002, P value > (0,002 > 0,05) ada efektifitas pemberian pepaya (200 gram) terhadap peningkatan kadar Hb Ibu Hamil yaitu 12,750. Dapat disimpulkan bahwa pemberian buah pepaya dapat meningkatkan hemaglobin pada ibu. Diharapkan pada ibu hamil dapat mengkomsumsi table Fe dengan diiringi dengan mengkomsumsi vitamin C salah satunya buah pepaya, agar dapat mencegah terjadinya anemia pada ibu hamil.

According to World Health Organization (WHO), the prevalence of iron deficiency of pregnant women was around 35-75 %. It will increase by the increasing the gestational age. In Tigo Baleh Community Health Center, there were 23 people of anemia (45,1%), and Guguk Panjang 21 people ( 41,2%) . The purpose of this research was to determine The Effectiveness of Fe and Papaya (Carica Papaya L) in increasing Pregnant Women Hemaglobin in Bukittinggi Community Health Center 2018. The type of this research was Quasy Experiment with the Posttest Only Group Design. The samples were 18 respondents. 6 respondents were given 100 gram of papaya + Fe, 6 respondents were given 200 grams of papaya + Fe and 6 respondents were not given papaya (Fe). The data were analyzed by Paired Sample TTest and One Way Anova Test. The results of this research showed that the intervention of papaya ( 200 grams) was the most effective in increasing pregnant women Hemaglobin significantly. It was indicated by the probability value sig-t 0.002, P< (0.002< 0.05 ). It means that, papaya (200 gram) was effectiveness to increase in Hb levels of pregnant women. It was aroud 12,750. In Short, it can be concluded that papaya may increase hamaglobin in the mother. Then, it is expected that pregnant women consume Fe table accompanied by consuming vitamin C and papaya fruit in order to prevent anemia in pregnant women.