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Angka kejadian emesis gravidarum, menurut world helt Organisation memperkirakan bahwa sedikitnya 14 % drii semua wanita hamil yang terkena emesis gravidarum, (WHO, 2010). Prevelensi emesis gravidarum, yang dikeluarkan oleh departemenmen Kesehatan Republik Indonesia (2009), menjelaskan bahwa lebih dari 80% wanita hamil di Indonesia mengalami mual muntah yang berlebihan. Populasi dalam penelitian ini yaitu semua ibu hamil trimester 1,dimana variable independen nya yaitu pemberian jahe hangat,variable dependennya yaitu emesis gravidarum, penelitian ini dilakukan pada bulan Juli 2018, di BPM Hj. Etty DjKota Bukittinggi, Jenis penelitian Quasi eksperiment, desain penelitian Controlgrup pretest-posttest design, teknik pengambilan sampel purposive sampling, alat ukur timbangan dan lembar observasi, dan analisis data digunakan uji Wilcoxon karna data tidak normal, populasi 20 orang, dimana sampel eksperiment 10 orang dan sampel kontrol 10 orang. Dari hasil uji statistik didapatkan bahwa nilai mean dengan pemberian seduhan jahe yang di parut ditambah madu sebesar 2,475 dengan standart deviation 0,65032 p.value 0,000 yang menerangkan bahwa pemberian seduhan jahe diparut ditambah madu lebih efektif menurunkan jumlah muntah pada ibu hamil dibandingkan dengan pemberian seduhan jahe diiris ditambah gula merah pada ibu hamil trimester pertama. Penelitian membuktikan bahwa pemberian se du han have diparut ditambah madu lebih effektive menurunkan mual muntah pada ibu hamil dibandingkan dengan pemberian seduhan jahe yang diiris ditambah gula merah pada ibu hamil trimester pertama.

The incidence of emesis gravidarum, according to the world helt organization estimates that at least 14% of all pregnant women are affected by emesis gravidarum, (WHO, 2010). The prevalence of emesis gravidarum, issued by the Ministry of Health of the Republic of Indonesia (2009), explains that more than 80% of pregnant women in Indonesia experience excessive nausea and vomiting. The population in this study is all first trimester pregnant women, where the independent variable is giving warm ginger, the dependent variable is emesis gravidarum, this study was conducted in July 2018, at BPM Hj. Bukittinggi City Etty, Research type Quasi experiment, Controlgrup pretest-posttest design research design, purposive sampling sampling technique, scales measuring instrument and observation sheet, and data analysis used Wilcoxon test because the data is not normal, population is 20 people, where 10 experimental samples and control samples of 10 people. From the results of statistical tests it was found that the mean value with grated ginger steeping plus 2,475 honey with standard deviation 0,65032 p. Value 0,000 which explained that giving steamed ginger plus honey was more effective in reducing the amount of vomiting in pregnant women compared to giving steeping Ginger is sliced plus brown sugar in first trimester pregnant women.
Research has shown that the administration of one to two have shredded plus honey is more effective in reducing nausea and vomiting in pregnant women compared to the provision of sliced ginger plus brown sugar in first trimester pregnant women.