Search Repository Universitas Fort De Kock

Anemia pada kehamilan adalah kondisi dimana ibu hamil yang mempunyai kadar Hb < 11,00 (Pujiningsih, 2010). World Health Organization (WHO) melaporkan bahwa terdapat 30 % Ibu Hamil mengalami anemia di negara berkembang. Berdasarkan Data Dinas Kesehatan Kota Bukittinggi tahun 2016 anemia di kota bukittingi mengalami penurunan. Dari 7 Puskesmas yang ada di kota Bukittinggi, Puskesmas Tigo Baleh merupakan angka cakupan kejadian anemia yang tertinggi dengan angka kejadian tahun 2016 sebanyak 51 kasus menjadi 87 kasus pada tahun 2017. Jenis Penelitian ini quasy eksperimental dengan pendekatan non equivalent control group design yang meneliti tentang efektivitas pemberian jus jambu biji terhadap kenaikan kadar hemoglobin ibu hamil dengan anemia di wilayah puskesmas tigo baleh, populasi dalam penelitian ini sebanyak 31 orang dengan sampel 16 orang yang terdiri 8 kelompok kontrol dan 8 krlompok perlakuan. Hasil penelitian rerata kadar Hb sebelum diberikan jus jambu biji merah mean 10,20 , standar deviasi 0,342. Rata-rata kadar Hb sesudah diberikan jus jambu biji merah mean 10,98, standar deviasi 0,318 Terdapat ada pengaruh pemberian jus jambu biji merah terhadap kadar Hb (p value = 0,000). Sedangkan pada kelompok kontrol saat pertama kali di test mean 10,06 ,standar deviasi 0,518. Rata rata setelah 7 hari mean 10,38 dengan standar deviasi 0,458 ada pengaruh Fe saja terhadap kadar hb (p value = 0,002). Hasil penelitian didapatkan bahwa selisih kadar Hb sebelum dan sesudah diberikan jus jambu biji merah adalah -0,787. Diharapkan kepada petugas kesehatan khususnya pada program KIA untuk dapat memberikan penyuluhan tentang pemberian ekstrak buah-buahan yang berguna untuk membantu proses mempercepat penyerapan zat besi salah satunya mengkonsumsi jus jambu biji merah.

Anemia in pregnancy is a condition in which pregnant women have Hemoglobin levels <11.00 (Pujiningsih, 2010). The World Health Organization (WHO) reports that 30% of pregnant women experience anemia in developing countries. Based on data from the Bukittinggi City Health Office in 2016, anemia in the Bukittingi city decreased. Of the 7 existing Health Center in the Bukittinggi city, the Tigo Baleh Health Center is the highest coverage rate for anemia with a 2016 incidence of 51 cases to 87 cases in 2017. The type of this research was an experimental Quasy with non-equivalent control group design approach which examined the effectiveness of guava juice administration on increasing hemoglobin levels of pregnant women with anemia in the Tigo Baleh health center, the population in this study were 31 people with a sample of 16 people consisting of 8 control groups and 8 treatment groups. The results of the mean Hemoglobin level before being given red guava juice mean 10.20, standard deviation 0.342. The average hemoglobin level after being given red guava juice mean 10.98, standard deviation 0.318 There is an effect of giving red guava juice to hemoglobin levels (p value = 0,000). Whereas in the control group when tested the mean of 10.06, the standard deviation is 0.518. The average after 7 days means 10.38 with a standard deviation of 0.458, there is only Fe influence on hemoglobin levels (p value = 0.002). The results showed that the difference in hemoglobin levels before and after being given red guava juice was -0.778. It is expected that health workers, especially in the MCH program to be able to provide counseling about the provision of fruit extracts that are useful to help the process of speeding up the absorption of iron, one of which consumes red guava juice.