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Anemia adalah kondisi dimana sel darah merah menurun atau menurunnya hemoglobin, sehingga kapasitas daya angkut oksigen untuk kebutuhan organorgan vital pada ibu dan janin menjadi berkurang. Selama kehamilan, indikasi anemia adalah jika konsentrasi hemoglobin kurang dari 10,50 sampai dengan 11,00 gr/dl. Tujuan penelitian ini adalah untuk mengetahui perbandingan buah naga dan jambu biji terhadap kenaikan kadar hemoglobin ibu hamil anemia. Penelitian ini menggunakan Quasi Eksperiment dengan cara Two group pretest and postest design. Penelitian ini dilakukan pada bulan Agustus 2018. Populasi pada penelitian ini adalah semua ibu hamil anemia ringan yang berjumlah 300 orang. Sedangkan sampel diambil secara Purposive sampling yaitu sebnayk 20 orang. Pengumpulan data dilakukan sebanyak dua kali, sebelum dan sesudah diberikan buah naga dan jambu biji. Instrumen yang di gunakan dalam penelitian ini adalah Lembar Observasi. Pengolahan data diproses secara komputerisasi menggunakan uji statistik T-Independent. Hasil penelitian secara univariat di dapatkan rata-rata kadar hemoglobin ibu hamil anemia sebelum di beri buah naga adalah 9,81 dan setelah pemberian yaitu 10,44. Dan rata-rata kadar hemoglobin ibu hamil anemia sebelum di berikan jambu biji yaitu 9,85 dan sesudah di berikan yaitu 11,21. Hasil penelitian secara bivariat terdapat pengaruh yang signifikan sebelum dan sesudah pemberian buah naga yaitu P-value 0,001. Dan sebelum dan sesudah pemberian jambu biji yaitu pvalue 0,000. Kesimpulan dari penelitian ini adalah ada pengaruh buah naga dan jambu biji terhadap kenaikan kadar hemoglobin ibu hamil anemia. Di harapkan ibu hamil yang mengalami anemia dapat mengkonsumsi buah naga dan jambu biji sebagai pilihan alternatif untuk meningkatkan kadar hemoglobin pada ibu hamil anemia.

Anemia is a decreasing of red blood cells or hemoglobin. It makes the capacity of oxygen to carry the blood into vital organs is reduced. During pregnancy, anemia are indicated by the concentration of hemoglobin less than 10.50 to 11.00 g / dl. The purpose of this research was to determine comparison between dragon fruit and guava impact in increasing hemoglobin levels in anemic pregnant women. This study used Quasi Experiment with Two group pretest and posttest design. It was conducted on August 2018. The populations were all mild anemia pregnant women, they were 300 people. Then, purposive sampling had been used to choose the samples. Next, 20 people were chosen as the samples. The data were collected twice, before and after being given dragon fruit and guava. The instrument used was the Observation Sheet. Then, it was processed computerized by the T-Independent statistical test. Univariate research results obtained that average hemoglobin level of pregnant women anemic before giving dragon fruit was 9.81 and after giving was 10.44. Then, the average hemoglobin level of pregnant women with anemia before giving guava was 9.85 and after giving it was 11.21. Next, bivariate test showed there was a significant effect before and after giving dragon fruit P=value 0.001 and before and after giving guava got p= 0,000. In conclusion, there was an effect of dragon fruit and guava in increasing hemoglobin levels in pregnant women with anemia. It is expected pregnant women consume dragon fruit and guava as an alternative to increase hemoglobin levels in their pregnancy.