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Salah satu dampak dari kekurangan gizi pada saat hamil yaitu anemia. Berdasarkan hasil survey awal pada 7 dari 10 orang ibu mengalami anemia. Tujuan penelitian ini untuk mengetahui Efektivitas Konsumsi Tablet Fe Ditambah Jus Bayam Hijau Dan Madu Terhadap Peningkatan Kadar Hb Ibu Hamil TM II TM III Di Wilayah Kerja Puskemas Rantau Panjang Kabupaten Merangin Tahun 2018. Jenis penelitian eksperimen, desain penelitian pretest and posttest with control group. Penelitian ini dilakukan di Wilayah Kerja Puskemas Rantau Panjang Kabupaten Merangin pada tanggal 14-28 Mei 2018. Populasi seluruh ibu hamil TM II-III yang mengalami anemia dengan jumlah sampel 16 orang dengan teknik purposive sampling. Data di analisa secara univariat dan bivariat dengan uji T-Test Dependent. Hasil penelitian rerata sebelum kelompok intervensi 8,075 SD0,667, rerata sesudah 9,838 SD0,916, rerata sebelum kelompok kontrol 8,438 SD 0,437 dan rerata sesudah kelompok kontrol 8,588 SD0,505. Hasil uji statistik terdapat Efektivitas Konsumsi Tablet Fe Ditambah Jus Bayam Hijau Dan Madu Terhadap Peningkatan Kadar Hb Ibu Hamil TM II TM III (p value=0,000) dengan selisih nilai mean sebelum dan sesudah yaitu 1,762 dan terdapat perbedaan kadar Hb ibu hamil pada kelompok intervensi dan kelompok kontrol (p value=0,012) dengan selisih perbandingan nilai mean kelompok intervensi dan kontrol yaitu 1,25. Kesimpulan terdapat Efektivitas Konsumsi Tablet Fe Ditambah Jus Bayam Hijau Dan Madu Terhadap Peningkatan Kadar Hb Ibu Hamil TM II TM III. Untuk itu diharapkan dengan adanya penelitian ini dapat membantu ibu hamil mencari solusi untuk meningkatkan kadar Hb agar terhindar dari anemia.

One of the effects of malnutrition during pregnancy is anemia. Based on a preliminary research results, it can be seen that 7 from 10 of mothers were anemia. The purpose of this study is to determine the effectiveness of Fe tablet consumption with green spinach juice and honey in increasing Hb level of pregnant mother TM II - TM III in Community Health Center of Rantau Panjang Merangin in 2018. The type of this research was experimental research, pretest and posttest with control group design. The research was conducted in Community Health Center of Rantau Panjang Merangin on May 14th to May 28th 2018. All pregnant women TM II-III who suffer from anemia were the population of this research. Then, they were 16 with purposive sampling technique. Data were analyzed univariate and bivariate with test T-Test Dependent. The mean result before intervention to a group was about 8,075 SD 0,667. Then, the mean after doing intervention was around 9,838 SD 0,916. Next, the control group mean before was about 8,438 SD 0,437 and the mean after control group was around 8,588 SD 0,505. Furthermore, the result of statistical test was seen that it is effective to consume the Fe tablet with green spinach juice and honey in increasing Hb level of pregnant mother TM II - TM III with p value = 0,000 mean deference is 1,762. Then, there is difference of pregnant women Hb level in intervention group and control group p value = 0.012 mean deference is 1,25. In conclusion, there is affectivity of consumption Fe tablet with green spinach juice and honey to increase Hb Level of pregnant mother TM II - TM III. It is expected that this research may help the pregnant women to find a solution to increase their Hb levels to avoid anemia.