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Anemia dalam kehamilan adalah suatu keadaan adanya penurunan kadar Hemoglobin (Hb). kejadian anemia di Puskesmas Tigo Baleh merupakan Puskesmas dengan kejadian anemia yang tertinggi di Kota Bukittinggi. Laporan LB3 KIA Puskesmas Tigo Baleh bulan Januari Maret 2018 tentang kejadian anemia dari 49 ibu hamil yang diperiksa Hbnya, 15 orang mengalami anemia. Penelitian ini bertujuan untuk mengetahui pengaruh telur itik rebus terhadap peningkatan kadar Hb pada ibu hamil dengan anemia di wilayah kerja Puskesmas Tigo Baleh Kota Bukittinggi. Penelitian ini menggunakan desain penelitian Quasi- Eksperiment dengan rancangan One Group Pretest-postest. Pada penelitian ini penelitian menggunakan teknik purpose sampling dengan mengambil sampel sebanyak 10 orang mulai tanggal 14 Juli 2018 27 Juli 2018 dengan intervensi 14 hari. Data diolah dengan komputerisasi. Hasil uji statistik menunjukkan p Value sebesar 0,000. Nilai 0,000 < (0,05) artinya Ho ditolak, yang berarti bahwa ada perbedaan kadar Hb pada ibu hamil dengan anemia sebelum dan sesudah diberikan telur itik rebus pada ibu hamil di wilayah kerja puskesmas tigo baleh kota bukittinggi tahun 2018. Untuk itu, diharapkan kepada ibu hamil agar tetap mengkonsumsi sumplemen zat besi dan memperbaiki pola makan dengan menambah asupan makanan kaya zat besi selama kehamilan salah satunya telur itik rebus. Pemberian telur itik rebus efektif untuk meningkatkan kadar Hb pada ibu hamil sehingga tidak terjadi anemia yang dapat berpengaruh pada saat persalinan nanti.

Anemia is a decreasing Hemoglobin (HB) levels. It is the highest case found Tigo Baleh Community Health Center. Based on LB3 KIA data on January to March 2018, from 49 pregnant women who were examined for hemoglobin, 15 people of them suffer from anemia in Community Health Center of Tigo Baleh Bukittinggi. This research aimed to determine the effect of boiled duck eggs on increasing HB levels in pregnant women with anemia in Tigo Baleh Community Health Center Bukittinggi. This research used Quasi-Experiment with one group pretest-posttest. By using purpose sampling technique 10 people were chosen as the sample. It was conducted July 14 to July 27 J 2018 with 14 days intervention. Then, it was processed by paired t test. The statistical test results showed that the P value was 0,000. P= 0,000 < (0.05) it means that Ho was rejected. It was inferred there was a difference in HB levels in pregnant women with anemia before and after giving boiled duck eggs to pregnant women in Tigo Baleale Community Health Center Bukittinggi in 2018. For this reason, it is expected that pregnant women continue to consume iron supplements and improve their diet by increasing their intake of iron-rich foods during pregnancy, one of them is boiled duck eggs. The administration of boiled duck eggs is effective to increase Hb levels in pregnant women so that anemia does not occur which can affect the later delivery.