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Puskesmas Tigo Baleh merupakan puskesmas dengan temuan kasus anemia pada kehamilan tertinggi di Kota Bukittinggi, yaitu sebesar 29,89% pada tahun 2017. Pemberian buah jambu biji merah yang kaya akan Vit.C diharapkan dapat meningkatkan kadar Hb pada ibu hamil anemia. Tujuan penelitian ini untuk mengetahui Efektivitas Terapi Jus Jambu Biji Merah (Psidium Guajava) Terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil dengan Anemia di Puskesmas Tigo Baleh Kota Bukittinggi Tahun 2018. Jenis penelitian ini adalah pra eksperimental dengan pendekatan one grup pre test post test design. Penelitian ini telah dilakukan pada tanggal 16 22 Juli 2018 di wilayah kerja Puskesmas Tigo Baleh Kota Bukittinggi dengan populasi seluruh ibu hamil anemia yaitu sebanyak 17 orang. Pengambilan sampel secara purposive sampling dengan sampel sebanyak 10 orang. Pengumpulan data menggunakan lembar observasi, analisis data meliputi analisis univariat dan analisis bivariat. Sebaran data hasil penelitian ini adalah normal berdasarkan hasil uji shapirowilk didapatkan p > 0,05, analisis bivariat menggunakan statistik parametric yaitu uji t-dependen test. Hasil penelitian menunjukkan bahwa rata-rata kadar hemoglobin responden sebelum intervensi adalah 9,63 mg/dl dengan standar deviasi 0,57 dan setelah intervensi meningkat menjadi 10,93 mg/ dl dengan standar deviasi 0,44. Terdapat perbedaan rata-rata kadar hemoglobin antara sebelum dan sesudah intervensi dengan beda rata-rata 1,3 mg/ dl dan p-value = 0,000. Disimpulkan bahwa pemberian buah jambu biji merah efektif meningkatkan kadar hemoglobin ibu hamil anemia. Diharapkan pada ibu hamil anemia untuk memperhatikan kecukupan gizi dan nutrisi selama hamil dan disarankan kepada ibu untuk dapat memanfaatkan buah jambu biji merah yang terbukti efektif meningkatkan kadar hemoglobin.

Tigo Baleh Health Center is a health center with the highest cases of anemia in pregnancy in the city of Bukittinggi, which is 29.89% in 2017. Giving red guava fruit that is rich in Vit.C is expected to increase hemoglobin levels in anemic pregnant women. The purpose of this study was to determine the effectiveness of the therapy of red guava juice (Psidium Guajava) on the increase in hemoglobin levels in pregnant women with anemia at the Tigo Baleh Health Center in Bukittinggi in 2018. This type of research was pre-experimental with one group pre test post test design approach. This research was doing at 16 until 22 July 2018 in Tigo Baleh Public health center with the population is all anemic pregnant women as many as 17 people. Sampling was purposive sampling with a sample of 10 people. Data collection used observation sheets, data analysis included univariate analysis and bivariate analysis. The distribution of data from this study shows a good level of normality Shapirowilk tes with p> 0.05 so that the bivariate analysis uses parametric statistics, namely the t-dependent test. The results showed that the average hemoglobin level of the respondents before intervention was 9.63 mg/dl with standar deviation 0.57 and after intervention increased to 10.93 mg/dl with standar deviation 0.44. There is a difference in the average hemoglobin level between before and after the intervention with an average difference of 1.3 mg / dl and p-value = 0,000. It was concluded that administration of red guava fruit effectively increased hemoglobin levels in pregnant women with anemia. Anemic pregnant women are expected to be able to pay attention to the adequacy of nutrition and nutrition during pregnancy and it is recommended to mothers to be able to take advantage of red guava fruit which is proven to be effective in increasing hemoglobin levels.