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Anemia dalam kehamilan adalah suatu keadaan adanya penurunan kadar Hb. Pada jorong limau puruik wilayah kerja puskesmas kinali kabupaten pasaman barat tahun 2018 didapatkan ibu hamil dengan anemia sebanyak 29 orang. Penelitian ani bertujuan untuk mengetahui pengaruh konsumsi telor ayam ras di tambah tablet Fe dibandingkan tablet Fe terhadap peningkatan kadar Hb ibu hamil dengan anemia diwilayah kerja puskesmas kinali. Jenis penelitian TrueEksperimen dengan rancangan Pre-Post test dengan kelompok kontrol. Penelitian ini telah dilakukan di jorong limau puruik wilayah kerja puskesmas kinali pada tanggal 15 juli-15 agustus 2018 dengan 20 responden yaitu 10 respondeng kelompok kontrol dan 10 responden kelompok eksperimen dengan teknik purposive sampling. Uji statistik dilakukan dengan T-Test Independent. Uji statistik yang dilakukan menunjukan bahwa rata-rata kadar Hb ibu hamil sebelum dan sesudah intervensi sebesar 1.15. Hasil uji statistik didapatkan nilai p = 0.000(<0.05), maka disimpulkan pemberian konsumsi telor ayam ras ditambah tablet Fe efektif meningkatkan kadar Hb ibu hamil, sedangkan kelompok kontrol juga menunjukan kelompok kontrol menunjukan rata-rata peningkatan kadar Hb ibu hamil sebelum dan sesudah intervensi sebesar 0.27.Hasil uji statistik didapatkan nilai p = 0.002 (p<0,05) maka disimpulkan pemberian tablet Fe efektif meningkatkan kadar Hb ibu hamil. Pemberian konsumsi telor ayam ras ditambah tablet Fe efektif meningkatkan kadar Hb pada ibu hamil dengan anemia. Untuk diharapkan kepada ibu hamil agar dapat memperbaiaki pola makan dengan meniingkatkan nutrisi selama kehamilan, sehingga tidak terjadi anemia yang dapat berpengaruh pada saat persalinan.

Anemia in pregnancy is a condition of decreased Hb levels. In Jorong Limau Puruik Kinali Community Health Center in Pasaman Barat in 2018, it was found 29 pregnant women with anemia. This research aimed to determine the effectiveness of broilers' egg consumption plus Fe tablets compared to Fe tablets on increasing Hb levels of pregnant women with anemia in Kinali Community Health Center. Type of this research was True Experiment with the Pre-Post test design with the control group. It was conducted in Jorong Limau Puruik Community Health Center. It was started on July 15 to August 15 2018 with 20 respondents. 10 respondents were in the control group and others in the experimental group. Purposive sampling technique had been used. It was analyzed by Independent T-Test. The statistical tests showed that the average Hb level of pregnant women before and after the intervention was 1.15. Statistical test results obtained p = 0.000 (<0.05). It was concluded that the consumption of eggs of broilers plus Fe tablets effectively increased the Hb level of pregnant women. Meanwhile, the control group also showed an average increase in Hb levels of pregnant women before and after the intervention was 0.27. The statistical test results obtained p value = 0.002 (p <0.05). It was concluded that Fe tablets effectively increased the Hb level of pregnant women. In short, eggs of broiler chicken plus Fe tablets were effectively increases Hb levels in pregnant women with anemia. It is expected for pregnant women able to improve their diet by increasing nutrition during pregnancy so there is no anemia that can affect the time of delivery.