Search Repository Universitas Fort De Kock

Menurut Profil Kesehatan Provinsi Sumatera Barat tahun 2014 didaerah Kabupaten Padang Pariaman terdapat 7 kasus keracunan akibat makanan jajanan yang dialami oleh anak usia sekolah. Berdasarkan informasi telah terjadi kasus keracunan pada 4 orang anak setelah mengonsumsi nugget dan sosis goreng yang dijajakan pedagang di depan Sekolah Dasar Negeri di Kenagarian Kayutanam. Tujuan penelitian ini untuk mengetahui faktor faktor yang berhubungan dengan personal hygiene penjamah makanan jajanan di Sekolah Dasar Negeri di Kenagarian Kayutanam Kabupaten Padang Pariaman tahun 2017. Penelitian dilaksanakan di Sekolah Dasar Negeri di Kenagarian Kayutanam Kabupaten Padang Pariaman mulai Agustus sampai September 2017 menggunakan desain cross sectional. Populasi sekaligus sampel dalam penelitian ini adalah semua penjamah makanan jajanan yang ada di lingkungan Sekolah Dasar Negeri di Kenagarian Kayutanam sebanyak 62 orang. Cara pengambilan sampel menggunakan metode total population sampling. Analisa penelitian ini menggunakan analisa univariat dan analisa bivariat dengan uji statistik chi-square dan derajat kepercayaan 95% (=0,05). Hasil penelitian dari 62 sampel terdapat 36 (58,1%) responden dengan personal hygiene kurang baik, 38 (61,3%) responden memiliki tingkat pengetahuan personal hygiene rendah, 31 (50%) responden memiliki sifat negatif, 25 (40,3%) responden yang ketersediaan sarana dan prasarananya kurang baik dan 38 (61,3%) responden yang memiliki citra tubuh kurang baik. Hubungan pengetahuan dengan personal hygiene pvalue = 0,448 dan OR = 1,714. Hubungan sikap dengan personal hygiene p-value = 0,050 dan OR = 2,968. Hubungan ketersediaan sarana dan prasarana dengan personal hygiene p-value = 0,298 dan OR = 2,013. Hubungan citra tubuh dengan personal hygiene p-value 0,044 dan OR = 2,273. Kesimpulan penelitian ini terdapat hubungan antara sikap dan citra tubuh dengan personal hygiene penjamah makanan jajanan. Serta tidak ada hubungan antara pengetahuan dan ketersediaan sarana dan prasarana dengan personal hygiene penjamah makanan jajanan. Diharapkan petugas kesehatan memberikan penyuluhan kepada responden mengenai personal hygiene makanan.

According to the provincial health profile of West Sumatera in 2014 in the Regency of Padang Pariaman, there are 7 cases of poisoning due to food experienced by school-aged children. Based on information there has been a case of poisoning in 4 children after consuming nuggets and fried sausages peddled traders in front of the Public Elementary School in Kayutanam Village. The purpose of this study to determine the factors - factors associated with personal hygiene snack food peddlers at the Public Elementary School in Kayutanam Village Padang Pariaman Regency in 2017. The research was conducted at Public Elementary School in Kayutanam Village of Padang Pariaman Regency in August 2017 using cross sectional design. The population as well as the samples in this study are all the food snack food vendors in the elementary school in Kayutanam Village as many as 62 people. Sampling method using total population sampling method. Analysis of this research using univariate analysis and bivariate analysis with chi-square statistical test and degree of trust 95% ( = 0,05). Result of research from 62 samples there were 36 (58,1%) respondents with poor personal hygiene, 38 (61,3%) respondents had low level of personal hygiene knowledge, 31 (50%) had negative properties, 25 (40,3% ) respondents other less good facilities and infrastructure and 38 (61.3%) respondents who have a bad body image. The relationship of knowledge with personal hygiene p-value = 0.448 and OR = 1.714. Attitude relationship with personal hygiene p-value = 0.050 and OR = 2.968. The relationship between facilities and infrastructure with personal hygiene p-value = 0.298 and OR = 2.013. Body image relationship with personal hygiene p-value 0,044 and OR = 2,273. The conclusion of this research there is a relationship between attitude and body image with personal hygiene snack food handler. And there is no relationship between knowledge and the availability of facilities and infrastructure with personal hygiene snack food handler. It is expected that health workers provide counseling to respondents regarding personal hygiene food.