Search Repository Universitas Fort De Kock

Anemia adalah suatu kondisi dimana jumlah dan ukuran sel darah merah atau konsentrasi hemoglobin dibawah nilai batas normal. Di Wilayah Kerja Puskesmas Lansat Kadap yaitu 51,4%. Penelitian ini bertujuan untuk mengetahui perbedaan kadar hemoglobin ibu hamil trimester II yang diberikan Jus Bayam Merah di Wilayah Kerja Puskesmas Lansat Kadap Kabupaten Pasaman tahun 2017. Penelitian ini menggunakan desain Quasi eksperimen dengan design One Group Pretest Posttest. Populasi pada penelitian ini adalah ibu hamil trimester II yang berjumlah 60 orang. Teknik sampling yang digunakan purposive sampling. Untuk mengetahui perbedaan kadar Hb sebelum dan setelah pemberian Jus Bayam Merah. Maka diuji dengan uji t dependen (paired t test) dengan derajat kepercayaan 95 %. Hasil analisa data diketahui rata rata kadar Hb sebelum pemberian Jus Bayam Merah yaitu = 9,33 gr/dl dan SD 0,3498 dan sesudah pemberian Jus Bayam Merah yaitu = 10,587 gr/dl, SD 0,2997. Uji statistik menunjukkan bahwa ada perbedaan kadar Hb sebelum dan setelah pemberian Jus Bayam Merah (p= 0,001). Jadi dapat disimpulkan bahwa pemberian Jus Bayam Merah dapat meningkatkan kadar hemoglobin pada ibu hamil. Diharapkan kepada ibu untuk dapat meningkatkan pengetahuan tentang anemia serta manfaat sayuran dengan baik dan benar, agar ibu dapat terhindar dari kejadian anemia pada kehamilan.

Anemia is a condition in which the number and size of red blood cells or hemoglobin concentrations are below normal limition. In the Working Area of Puskesmas Lansat Kadap was 51.4%. Based on the case,this study aims to determine the difference of pregnant women's hemoglobin level second trimester given Red Spinach Juice in pregnant women in the Work Area of Puskesmas Lansat Kadap Pasaman Regency in 2017. This research uses Quasi - experimental design with One - Group Pretest - Posttest design. The population in this study is second trimester pregnant women the number of them are 60 pregnant women. Sampling technique used ispurposive sampling, so the sample in this study was 15 pregnant women. To know the difference of Hb level before and after the Red Spinach Juice. So it was tested with t test dependent (paired t test) with degree of confidence 95%. The findings showed that average Hb level before was Red Spinach Juice 9,33 gr / dl and SD 0,3498 and after was Red Spinach Juice 10,587 gr / dl, SD 0,2997. The statistical test showed that there was a difference of Hb level before and after the Red Spinach Juice given (p = 0,001). So it can be concluded that by giving the Red Spinach Juice, itcould increase hemoglobin levels in pregnant women. It is expected that they shouldbe able to improve their knowledge about anemia and vegetable needs and the benefits of it properly and correctly, so that they can avoid the occurrence of anemia in pregnancy.