Search Repository Universitas Fort De Kock

Status giz imerupakan keadaan tubuh sebagai akibat konsumsi makanan dan penggunaan zat-zat gizi yang dibedakan menjadi status gizi buruk, gizi kurang, dangizilebih. UNICEF-WHO memperkirakan pada tahun 2012, sebanyak 165 juta anak usia di bawah lima tahun diseluruh dunia mengalami stunted (gizikurang). Penelitian ini bertujuan untuk mengetahui faktor-faktor yang dengan Pemberian Makanan Tambahan (PMT) pada Balita Terhadap Status Gizi di Puskesmas Enam Lingkung tahun 2017. Penelitian dilaksanakan di Enam Lingkung Kabupaten Padang Pariaman pada bulan September2017 dengan populasi semua ibu yang mempunyai balita gizi kurang, pengambilan sampel secara tota lsampling diperoleh sampel sebanyak 42 orang ibu. Proses pengumpulan data melalui kuesioner dan wawancara.Data diolah secara bivariat dan univariat dengan bantuan aplikasi komputer. Hasil penelitian ditemukan sebanyak 52,4% ibu berpengetahuan tinggi, 52,4% ibu bersikap positif, 59,5% ibu berstatus ekonomi tinggi, 54,8% peran tenaga kesehatan negative dan 57,1% ibu ada memberikan makanan tambahan. Dari hasil analisis bivariat terdapat hubungan yang bermakna antara pengetahuan (p value = 0,000), sikap (p value = 0,035), status ekonomi (p value = 0,041) dan peran tenaga kesehatan (p value = 0,022) dengan pemberian makanan tambahan di Wilayah Kerja Puskesmas Enam LingkungTahun 2017. Berdasarkan hasil penelitian dapat disimpulkan bahwa ada hubungan yang bermakna antara pengetahuan, sikap, status ekonomi dan peran tenaga kesehatan dalam pemberian makanan tambahan pada balita status gizi kurus. Maka diharapkan tenaga kesehatan lebih memperhatikan dan memberikan penyuluhan serta informasi tentang PMT karena petugas kesehatan terutama bidan dapat mempengaruhi perilaku positif terhadap kesehatan, dan untuk ibu balita agar lebih memperhatikan status gizi balitanya.

Nutritional status is a state of the body as a result of food consumption and the use of nutrients that are distinguished into malnutrition, malnutrition, and nutrition. UNICEF-WHO estimates that by 2012, as many as 165 million children under five years worldwide are stunted (under-nutrition). This study aims to determine the factors that with Supplementary Food Supplementation (PMT) in Toddlers Against Nutrition Status at Six Lingkung Community Health Center in 2017. The study was conducted in Six LingkungKabupaten Padang Pariaman in september 2017 with the population of all mothers who have less nutrition under five, sampling in total sampling obtained by sample as much as 42 mother. The process of collecting data through questionnaires and interviews. Data is processed bivariate and univariat with the help of SPSS computer application. The results of the study found that 52.4% of knowledgeable mothers, 52.4% of mothers positively, 59.5% of women with high economic status, 54.8% perana negative health workers and 57.1% of mothers there provide additional food. From the result of bivariate analysis there is a significant relationship between knowledge (p value = 0,000), attitude (p value = 0,035), economic status (p value = 0,041) and health worker role (p value = 0,022) Work of the Six Lingkung Community Health Center 2017. Based on the result of the research, it can be concluded that there is a significant correlation between knowledge, attitude, economic status and the role of health workers in supplementary feeding to underweight nutritional status. So it is expected that health workers pay more attention and give information and information about PMT because health officer especially midwife can influence positive behavior to health, and for mother of balita to pay more attention to nutrition status of toddler.